1tablespoonfresh minced gingerby the bagged salads in the cold section of the produce dept
Add your teriyaki sauce, lemon juice, minced garlic, sesame oil, fresh minced ginger and honey into a large tupperware or ziplock bag. Add your chicken and let marinate overnight (8-24 hrs) for the best flavor.
When you're ready just preheat your grill to medium-high heat and place your chicken on the grill and cook for about 5-7 minutes per side, or until the internal temp reaches 165° and the juices run clear.
Remove the chicken from the grill and let rest for 3 minutes before serving!