Creamy Tomato Tortellini are an easy to make skillet dinner your family will fall in love with. The perfect combination of tortellini, tomato sauce, seasonings, spinach, and cheese, this is sure to be a new family favorite.
16 ozpackagecheese tortellinifresh tortellini in the refrigerated section
15 ozcanItalian stewed diced tomatoeswith oregano and basil added
½tspground black pepper
Prepare tortellini per package directions. Drain and set aside.
In a medium mixing bowl combine your milk, heavy cream and flour. Whisk together and set aside.
In a large skillet combine the diced tomatoes (with sauce), minced garlic, spinach, salt, pepper, onion powder, garlic salt, and Italian seasoning. Heat over medium heat until mixtures just begins to boil.
Once mixture is begins to boil add the milk, cream & flour mixture and stir well. Add your grated Parmesan cheese and cook until bubbling again.
Reduce heat and simmer for about 2-3 minutes allowing the sauce to thicken.
Add the cooked tortellini to the sauce mixture and stir to fully coat in all of your saucy goodness.