You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.
2-3chicken breastscut into bite sized pieces [I used 2 large breasts for my casserole]
2cans rotel tomatoes
1can cream of mushroom soup
6-7medium sized tortilla'storn into bite sized pieces
2cupscheddar cheeseshredded
1small can black olivessliced
1medium yellow onionchopped
Instructions
Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.
Pour all ingredients into casserole dish and cover with foil.
Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.