On a Baking Sheet in the oven, cook Tater Tot Rounds Per Package Directions then set aside
Heat Butter in a Skillet over medium heat. Add Round Breakfast Sausages and cook until browned on both sides, about 3-5 minutes per side. Remove from the skillet and do a rough chop on the sausages.
Turn the skillet down to medium-low and add your lightly beaten eggs. When the eggs are just starting to set add your Heavy Cream, Salt and Pepper - continue to cook until thickened and the eggs are done.
On your tortillas - add beans down the center of tortillas topping with tater tot rounds, sausage, eggs, cheeses, pico de gallo and cilantro. Fold in opposite sides of each tortilla and roll up burrito-style. Place each burrito seam-sides down onto a preparing baking sheet.
Place in the oven and bake at 400° until heated through, about 13-15 minutes. Serve and enjoy!
FREEZER DIRECTIONS: Cover each burrito tightly with plastic wrap. To reheat, (1) microwave for 4-6 minutes, making sure to turn halfway through cook time, or (2) bake at 400 degrees F for 30-40 minutes, or until completely cooked through and cheese is melted. These will keep in the freezer for up to 1 month.