Place almond bark in separate 16-ounce mason jars (white in one, chocolate in another).
Melt in the microwave on high for 1 minute. Remove and stir. Continue microwaving until completely melted.
On a piece of parchment paper, spread a layer of the peppermint chips and marshmallows. (You can mix them or keep them separate if you want to do stir sticks that just have marshmallows).
Dip the sticks into the melted almond bark and place on top of the layer of peppermint chips and marshmallows. Then, sprinkle more on top and let sit until the coating firms.
Repeat until all the sticks are done.
Serve with your favorite hot chocolate.
*For the peppermint chips, I lucked out to find pre-crushed peppermint chips in a jar but you can also crush starlight mints and use instead. **These are mini dehydrated marshmallows. You can find them in a jar with the hot chocolate.