1container Hillshire Farm Premium Carved Slow Roasted Seasoned Ham
6-8slicessharp cheddar cheese
For the sauce:
1 ½tablespoonsbrown sugar
fresh cracked pepper
fresh chopped chives for garnish
Thoroughly wash and dry potatoes. Cut off ends, approximately 1 inch.
Make thin slices, about ⅛ of an inch thick, making sure not to cut all the way through the potato. (Grab those chopsticks!) ;)
Microwave on high for 15-20 minutes. My potatoes were in the fridge so I had to microwave them 20 minutes. If you’re starting with room temp potatoes you may only need 15 minutes.
Cut the slices of cheese into quarters and then cut the pieces of Hillshire Farm Premium Carved Slow Roasted Seasoned Ham down to be approximately the same size.
Make the sauce by whisking together all of the sauce ingredients.
When the potatoes are fork tender, remove them from the microwave and place on a baking sheet lined with parchment paper.
In between each slice of potato, place a piece of cheese and then a piece of Hillshire Farm Premium Carved Slow Roasted Seasoned Ham on the next one. If you want to get crazy you can put a piece of ham AND cheese in between each slice!
Brush the potatoes with the sauce.
Bake at 450* for 10 minutes. Remove and garnish with chopped chives.