This easy loaded Egg Salad Sandwich recipe is seriously the best. Cheddar cheese and cream cheese make it creamy, and the addition of bacon and chives provide a delicious crunch in every bite—perfect for a picnic with your family on a hot summer day!
In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
Serve on bread with spinach.
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Notes
For a different flavor experience, try adding avocado or relish to your egg salad.