This Egg Salad Sandwich recipe is quick to make for lunch or an easy dinner. Cheddar and cream cheese make it extra creamy, and each bite offers a tasty crunch with the addition of bacon and chives.
In a small bowl, mash together cream cheese, mayo, chives, salt, and pepper.
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.