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5
from 1 vote
Tuna Casserole
This classic old fashioned tuna casserole is fast, hearty, and easy, filled with tender egg noodles, cheese, peas, and tuna. It's going to be loved by your family!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner Casserole
Cuisine:
American
Servings:
6
Calories:
340
kcal
Author:
Shauna
Ingredients
6
oz
egg noodles
cooked
1
cup
frozen peas
2
cans tuna
drained (5 oz each)
1
10.5-ounce can cream of mushroom soup
1.5
cups
shredded mozzarella cheese
divided (1 ¼ cups and ¼ cup)
½
tsp
celery salt
¼
tsp
pepper
2
tbsp
fresh parsley
chopped (plus more for garnish, if desired)
¼
cup
bread crumbs
2
tbsp
butter
melted
Instructions
Preheat the oven to 350 degrees and spray your dish with non-stick cooking spray.
In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
Bake for 20 minutes, until hot and bubbly.
While the casserole is baking mix together bread crumbs and melted butter.
After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
Serve warm.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
31
g
|
Protein:
24
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
76
mg
|
Sodium:
988
mg
|
Potassium:
297
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1091
IU
|
Vitamin C:
5
mg
|
Calcium:
180
mg
|
Iron:
3
mg