Chicken and Rice Casserole

This traditional chicken and rice casserole is great for weeknight dinners. Tender chicken is combined with cream soup, rice, and seasonings to make a delicious casserole.

5 from 11 votes

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings:

Calories: 327kcal

Ingredients

3 cup chicken cooked and diced
1 package dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/4 cup milk
3/4 cup sour cream
1/2 cup water
2 cup minute rice uncooked
1/4 tsp salt
1/2 tsp pepper
Parsley and cracked black pepper for garnish optional

Instructions

In a large bowl mix, all ingredients together except the parsley which is optional for garnish.
Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
Cover with foil and bake for 45 minutes at 350 degrees.
Remove the foil cover and bake for 10 minutes or until golden brown.

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