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5
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13
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Tollhouse Chocolate Chip Cookies
These Tollhouse Chocolate Chip Cookies are chocolatey and tasty, the ultimate go-to chocolate chip cookie recipe.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
142
kcal
Author:
Shauna
Ingredients
1 ¾
cup
all-purpose flour
½
tsp
baking soda
½
tsp
baking powder
1
stick butter
softened
¼
cup
light brown sugar
packed
½
cup
sugar
2
tsp
clear vanilla extract
1
large egg
2
cup
semi-sweet chocolate chips
1
cup
chopped nuts
Instructions
In a medium size bowl whisk together the flour, baking soda, and baking powder. Set aside.
Using a standmixer, or a medium to large mixing bowl and an electric mixer, cream together the butter, sugars, and vanilla extract until fluffy.
Add the egg and mix until no yellow streaks are visible.
Lower the mixer speed to low and slowly add the flour mixture, mixing only until the flour is well incorporated.
Using a wooden spoon, stir in the chocolate chips and the nuts making sure the nuts and chocolate chips are evenly spread through the dough.
Cover the dough and refrigerate for 1 hour.
Before removing the cookie dough from the refrigerator, preheat the oven to 325 degrees and line a cookie sheet with parchment paper.
Remove the dough from the fridge and scoop the dough into rounded tablespoons.
Roll the cookie dough into balls before placing the dough 2 inches apart.
Bake for 10 minutes
Allow the cookies to rest on the cookie sheet for at least 1 to 2 minutes before transferring the cookies to a cooling rack.
Video
Nutrition
Calories:
142
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
19
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
13
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg