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Hot Fudge Sundae Cake
Hot Fudge Sundae Cake is easy to make cake is delicious and gooey.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
414
kcal
Author:
Shauna
Ingredients
1
cup
all-purpose flour
½
cup
cocoa powder
divided
¾
cup
granulated sugar
2
tsp
baking powder
½
cup
whole milk
2
tbsp
melted butter
2
tsp
vanilla extract
½
cup
semi-sweet chocolate chips
1
cup
packed light brown sugar
1 ¾
cup
hot water
Instructions
Preheat oven to 350 degrees F.
In an 8 x 8 glass baking dish mix together flour, ¼ cup cocoa powder, granulated sugar, and baking powder.
Mix in milk, butter, and vanilla extract until a thick batter forms.
Stir in chocolate chips and spread the batter evenly in the baking dish.
Combine remaining ¼ cup of cocoa powder and brown sugar then sprinkle over the batter.
Pour hot water over the top of all ingredients.
Bake for 40 minutes or until the cake has formed a dry top and a bubbly, pudding-like bottom.
Remove from oven.
Serve warm cake with ice cream if desired. Top with whipped cream and a cherry!
Nutrition
Calories:
414
kcal
|
Carbohydrates:
81
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
44
mg
|
Potassium:
448
mg
|
Fiber:
6
g
|
Sugar:
51
g
|
Vitamin A:
110
IU
|
Calcium:
107
mg
|
Iron:
4
mg