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Pizza Casserole with Biscuits
Make homemade pizza casserole at home with this easy biscuits recipe.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American, Italian
Servings:
9
Calories:
370
kcal
Author:
Shauna
Ingredients
16.3
oz
can Grands! Southern Homestyle Biscuits
8 big biscuits
14
oz
jar pizza sauce
1
tsp
italian seasoning
divided
2 ½
cup
shredded mozzarella cheese
5
oz
pepperoni slices
pinch
red pepper flakes
optional
Instructions
Preheat the oven to 375 degrees F.
Cut each biscuit into 8 pieces.
Spread biscuit pieces in a greased 9 x 13 casserole dish.
Pour ½ jar of pizza sauce and ½ teaspoon Italian seasoning over biscuits. Then stir to thoroughly coat all the biscuit pieces with a bit of sauce.
Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly.
Pour remaining jar of pizza sauce over the biscuit mixture.
Top with remaining cheese and pepperoni. You may not need/want to use all of it, but you can for extra cheesy.
Sprinkle red pepper flakes (desired amount) and remaining ½ teaspoon of Italian seasoning over the of the casserole.
Bake for 20 to 25 minutes or until the biscuits have puffed and the cheese is melted and beginning to brown.
Remove from oven and serve immediately.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
1187
mg
|
Potassium:
331
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
406
IU
|
Vitamin C:
3
mg
|
Calcium:
195
mg
|
Iron:
3
mg