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Country Biscuits and Sausage Gravy
Country Biscuits and Sausage Gravy is a southern staple, simple and flavorful recipe.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
486
kcal
Author:
Shauna
Ingredients
1
lb
uncooked breakfast sausage
1
tsp
pepper
¼
cup
flour
3
cup
whole milk
biscuits
canned, frozen, or homemade
chives
red pepper flakes
Instructions
Bake biscuits according to package directions.
In a large skillet, break up the ground sausage.
Sprinkle with a teaspoon of pepper and cook until brown.
Reduce heat and sprinkle flour over sausage; stir to coat.
Slowly pour in whole milk and stir until thick.
Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
Garnish with chives and red pepper flakes.
Nutrition
Serving:
1
cup
|
Calories:
486
kcal
|
Carbohydrates:
15
g
|
Protein:
24
g
|
Fat:
36
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
538
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
384
IU
|
Vitamin C:
1
mg
|
Calcium:
220
mg
|
Iron:
2
mg