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5
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3
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Hot Fudge Sauce
This homemade hot fudge sauce is perfect over any dessert, and ready in 10 minutes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Condiments, Dessert
Cuisine:
American
Servings:
48
ounces
Calories:
130
kcal
Author:
Shauna
Ingredients
2
cups
sugar
1 ½
cup
heavy cream
1
cup
cocoa powder
1
cup
butter
¼
tsp
salt
3
tbsp
vanilla extract
1
tbsp
instant coffee
17
ounce
jar marshmallow fluff
Instructions
Combine all ingredients except for marshmallow fluff in a medium pan.
Set over medium heat. As butter starts to melt, whisk together ingredients until they are smooth.
When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
Remove from heat and stir in marshmallow fluff until melted and smooth.
Let cool slightly before serving.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
49
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
228
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg