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5
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3
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Crockpot Chocolate Caramel Cake
This slow-cooker chocolate caramel cake is gooey, chocolatey, and scrumptious. Delicious treat perfect for any occasion.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
570
kcal
Author:
Shauna
Ingredients
1 ½
cup
all-purpose flour
¾
cup
granulated sugar
⅓
cup
unsweetened cocoa powder
1 ½
tsp
baking powder
¾
tsp
salt
1
cup
milk 2%
⅔
cup
vegetable oil
1 ½
tsp
vanilla extract
1 ½
cup
semi-sweet chocolate chips
1
cup
milk chocolate chips
1
can Dulce De Leche 300 ml
⅓
cup
heavy cream 33%
Instructions
Spray a 4 QT crockpot with non-stick cooking spray.
In a medium sized mixing bowl whisk together flour, sugar, cocoa powder, baking powder, and salt.
Pour in milk, vegetable oil, and vanilla extract then stir well to mix.
Stir in all chocolate chips.
Pour mixture into the prepared crockpot.
In a microwave safe bowl, heat Dulce De Leche and heavy cream together in the microwave for 45 seconds. Stir well to combine.
Pour Dulce De leche mixture over the cake batter. DO NOT stir into cake batter, leave this sitting on the top of the batter.
Cover crockpot with lid and cook on high for 3 hours or until a toothpick inserted in the middle comes out clean.
Serve cake hot or warm
Tip: Drizzle some chocolate syrup or melted chocolate chips over the cake if you want to overload on chocolate!
Nutrition
Serving:
1
piece
|
Calories:
570
kcal
|
Carbohydrates:
59
g
|
Protein:
6
g
|
Fat:
36
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
241
mg
|
Potassium:
397
mg
|
Fiber:
5
g
|
Sugar:
33
g
|
Vitamin A:
193
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
4
mg