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5
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7
votes
Layered Pumpkin Spice Jello Pie (No Bake)
Light and creamy, layered pumpkin spice Jello pie is an easy, no-bake pie with layers of smooth pumpkin pudding, a creamy pumpkin filling, and a whipped topping.
Prep Time
10
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
259
kcal
Author:
Shauna
Ingredients
1
ready-to-use graham cracker crust
2 3.4-
oz
jello pumpkin spice instant pudding mix
2
cup
whole milk
¼
tsp
pumpkin pie spice
8
oz
cool whip
thawed
chopped pecan
for garnish optional
Instructions
In a medium mixing bowl combine dry pudding mix, whole milk, and pumpkin pie spice. Use a whisk to combine.
Spread ½ of the pumpkin pudding mix in the bottom of the graham cracker crust.
Add ½ of the Cool Whip to the remaining bowl with the pumpkin pudding. Stir together.
Add the pumpkin pudding and cool whip mixture to the graham cracker crust as layer two.
Top the pie with the remaining cool whip as the third layer.
Sprinkle chopped pecans over the top of the pie.
Cover and refrigerate 4 to 6 hours or overnight for the best results.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
237
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
149
IU
|
Calcium:
106
mg
|
Iron:
1
mg