In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1 to 2 minutes.
Fold in 8 ounces of cool whip and ½ cup white baking chips until combined.
Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and ¼ cup toffee bits. Top with additional white baking chips if desired.
Serve with sliced apples.
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Notes
TIP: This can be made ahead of time. Just leave off the salted caramel and toffee bit topping until ready to serve.TIP: Make sure your cream cheese is at room temperature so that you don't have any lumps in your dip.TIP: Slice apples ahead of time and place in a bowl of water with a few tablespoons of honey. Submerge all apples. Remove and dry off with a paper towel when ready to serve.