2poundsrusset potatoes cut into approximately 1-inch cubes
Melt the butter and olive oil together in a 12-inch skillet.
Add the diced onions and cook on medium until translucent.
Add minced garlic and cook for another 2 minutes.
Add the chopped potatoes.
Take the garlic powder, onion powder, and Season-All salt and mix together. Sprinkle liberally over the potatoes and add salt and pepper to taste. Mix everything together well and reduce heat to simmer. Cover skillet so the steam will help cook the potatoes.
Ten minutes before the end of cooking time, turn up the heat to allow the potatoes to get some coloring from the skillet. Keep the cover off. Don’t stir too much as your potatoes will start to mash up.