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5
from 1 vote
Gluten-Free Chocolate Chip Cookies
Made without flour, these gluten-free chocolate chip cookies are soft, chewy, and delicious. Put together these classic, chocolate chip cookies in just 10 minutes.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
cookies, Dessert
Cuisine:
American
Servings:
15
cookies
Calories:
186
kcal
Author:
Shauna
Ingredients
1
cup
peanut butter creamy
¼
cup
granulated sugar
½
cup
lightly packed brown sugar
1
large egg lightly beaten
½
teaspoon
baking soda
¼
teaspoon
salt
1
teaspoon
vanilla extract
1
cup
milk chocolate chips
Instructions
Preheat oven to 350°F.
Stir together peanut butter, both sugars, egg, baking soda, salt, and vanilla until well combined.
Stir in chocolate chips until just incorporated.
Drop 2” balls of dough onto a parchment-lined baking sheet.
Bake for 12-14 minutes or until golden brown.
Transfer to a cooling rack to cool completely. Enjoy!
Nutrition
Calories:
186
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
163
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
16
IU
|
Calcium:
15
mg
|
Iron:
1
mg