Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
19
votes
Slow Cooker Rotel Dip
Made with just three ingredients, warm and creamy slow cooker Rotel dip is an instant crowd-pleaser. This queso cheese dip is the ultimate quick and easy dip.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer, Hot Appertizers
Cuisine:
American
Servings:
12
servings
Calories:
180
kcal
Author:
Shauna
Ingredients
16
ounces
Velveeta cubed
1
can Rotel
(10-ounce)
1
pound
ground beef
Instructions
Brown the pound of ground beef in a skillet until cooked through.
Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.
Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.
Stir occasionally to keep the cheese from browning around the sides of the slow cooker.
Serve with chips, crackers, or veggies.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
625
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
371
IU
|
Vitamin C:
1
mg
|
Calcium:
224
mg
|
Iron:
1
mg