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Chocolate Dump Cake
Chocolate dump cake is bursting with chocolate flavor. Made with three different kinds of chocolate, this rich cake only takes 5 minutes of prep time.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
235
kcal
Author:
Shauna
Ingredients
½
cup
unsalted butter
(1 stick, 113 grams), melted but not hot
1
box
chocolate cake mix
1
(5.1 ounce)
box instant chocolate pudding
2½
cups
whole milk
1
(12 ounces)
bag semi-sweet chocolate chips
Instructions
Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
Sprinkle the chocolate cake mix evenly in the dish.
Sprinkle the instant chocolate pudding mix evenly across the cake mix.
Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
Pour the milk/butter mix on top of the cake and pudding mix.
Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
Sprinkle the entire bag of chocolate chips across the top.
Place in the oven to bake for 40-45 minutes.
Serve warm with ice cream.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
221
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
319
IU
|
Calcium:
86
mg
|
Iron:
2
mg