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Iced Mocha
Iced mocha with whipped cream and a chocolate drizzle is a sweet coffee treat and a perfect way to start the day off right.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
458
kcal
Author:
Shauna
Ingredients
Mocha Syrup Ingredients:
½
cup
Simple Syrup
2
teaspoons
cocoa powder
Iced Mocha Coffee Ingredients:
2 to 3
tablespoons
of Mocha Syrup
2 to 3
tablespoons
of cream or milk
Ice
Cold pre-brewed coffee
instant coffee, or instant espresso
Instructions
Mocha Syrup:
Whisk ingredients together until smooth.
Iced Mocha Coffee:
Fill mug or glass sized mug with ice
Add Mocha Syrup and cream
Fill remainder with cold pre-brewed coffee, instant coffee, or instant espresso.
Stir well.
If a sweeter version is wanted, add 1-2 teaspoons of raw or white sugar.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
124
g
|
Protein:
0.4
g
|
Fat:
0.3
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
98
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
123
g
|
Calcium:
24
mg
|
Iron:
6
mg