Cool Whip frosting is light, fluffy, and easy to make. Creamy Cool Whip frosting goes perfectly with nearly any cake or cupcake and is made with just 4 ingredients.
3.4ouncesinstant puddingwhatever flavor frosting you need
4tablespoonspowdered sugar
¾cupcold whole milk
8ounceswhipped toppingthawed
Instructions
Using a medium-sized mixing bowl and a handheld mixer on low speed, add the cold milk and powdered sugar. Beat for 30 seconds to combine.
Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes, until thickened. Set it aside for 3 minutes.
Fold in the thawed whipped topping until thoroughly combined. Tightly cover, or transfer to an airtight container until ready to use.
Notes
Don’t forget to thaw the Cool Whip ahead of time so that it is the right consistency for this recipe. If it is humid where you are, make sure to sift the powdered sugar before using it. If your kitchen is particularly warm, you can return this Cool Whip pudding frosting to the refrigerator to re-chill periodically while frosting your baked goods.