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Apple Pie Baked Beans
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Experience a new twist on a classic with our Apple Pie Baked Beans recipe! This sweet and savory dish combines the richness of beans with the cozy flavors of apple pie, creating a mouthwatering treat that’s perfect for any occasion. Whether for a family gathering or a holiday feast, this unique recipe will leave everyone asking for seconds.
Follow our easy guide below to make this delicious dish at home. We provide step-by-step photos and directions to ensure success. Don’t miss our pro tips and tricks for perfect results, and check out the FAQs section for all your questions answered.
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Cook up something special with our Apple Pie Baked Beans! In just one hour, you’ll have a delicious dish perfect for parties, dinners, or potlucks. The sweet apple pie flavors mixed with savory beans create an irresistible combination. Try this recipe at home and wow your friends and family with a unique, tasty treat!
Ingredients
What you'll need to make Apple Pie Baked Beans:
- 8 slices center-cut bacon, cut into 1-inch pieces
- ½ cup diced yellow onion
- 2 (28-ounce) cans of baked beans (Bush’s Original brand)
- 21-ounce can of apple pie filling (cut the larger pieces of apples into smaller ¾-inch pieces)
- ½ cup bottled barbecue sauce (Sweet Baby Ray’s Original brand)
- ¼ cup light brown sugar
- 1 tablespoon barbecue seasoning blend
Substitutions and Additions
Personalize your beans with apple pie filling by swapping out ingredients and adding delicious extras! These simple changes can make your dish uniquely yours. Here are some top substitutions and additions:
- Substitute Brown Sugar: Swap brown sugar with maple syrup or honey for a richer sweetness in your Apple Pie Baked Beans.
- Add Bacon: Mix in crispy bacon bits for a savory crunch that complements the sweetness of your Apple Pie Baked Beans.
- Add Nuts: Stir in chopped pecans or walnuts for added texture and a nutty flavor in your Apple Pie Baked Beans.
- Apple Pie Filling: You can experiment using peach pie filling to make peach baked beans.
How to Make Apple Pie Baked Beans
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started! Our beans and apple pie filling recipe will wow your guests with its unique, mouthwatering flavors.
FIRST STEP: Before you begin cooking your baked beans, preheat your oven. Prepare your ingredients by dicing the yellow onion and cutting the bacon into small pieces. Cut any big chunks of apple into smaller, bite-sized pieces.
SECOND STEP: Heat a large, heavy-duty skillet (a 12-inch cast iron skillet is a great choice) over medium heat. Add the bacon pieces and allow them to cook until the bacon is crispy and most of the fat has been rendered, stirring occasionally.
Pro Tip
Make sure you cook the bacon until it’s crispy. This gives the bacon the proper texture. Otherwise, it could get rubbery as it cooks in the oven.
THIRD STEP: Remove the crisp bacon pieces from the pan and set them on a paper towel-lined plate. Use a slotted spoon to scoop the bacon from the pan, leaving the bacon grease in the skillet. Set the bacon aside.
Pro Tip
Reserve 2 tablespoons of the cooked bacon to use as a garnish. Sprinkle them over the finished baked beans before serving.
FOURTH STEP: Add the diced onion to the bacon grease in the hot pan. Cook for a few minutes, or until the onions are soft and translucent.
Pro Tip
If you normally love caramelized onions, try to resist the urge to cook them beyond translucent. Caramelizing the onions will cause their flavor to overpower the flavor of the apple pie filling.
FIFTH STEP: Add the remaining ingredients to the pan; the beans, pie filling, bottled barbecue sauce, light brown sugar, barbecue seasoning blend, and the cooked bacon pieces. Give the pan of beans a good stir to combine the ingredients.
SIXTH STEP: Set the skillet of apple baked beans to the preheated oven and bake until bubbly and heated through. Remove from the oven and allow the beans to cool slightly so the flavors can blend together. Serve hot.
How to Serve Apple Pie Baked Beans
Serve your apple baked beans at family gatherings, holiday dinners, or summer barbecues. Kids and adults alike love this sweet and savory treat. This recipe works year-round, making every occasion special and delicious.
- Family Gatherings: These beans make a great addition to family dinners and holidays. Pair with baked chicken and mashed potatoes for a comforting meal.
- Holiday Dinners: This dish shines during festive holiday meals. Serve alongside honey-glazed ham and cornbread for a memorable feast.
- Summer Barbecues: Bring these baked beans to your next barbecue. They perfectly complement burgers and corn on the cob, making your summer cookout a hit.
Why You'll Love This Recipe for Baked Beans with Apple Pie Filling
Apple Pie Baked Beans is more than just a side dish—it’s a beloved favorite for several delightful reasons:
- A Unique Flavor Combination: This recipe blends the savory taste of baked beans with the sweet, comforting flavors of apple pie. The mix of apples and brown sugar creates a perfect balance of sweetness and warmth.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday dinner, or summer barbecue, this dish fits right in. Its versatile nature makes it suitable for any season, adding a special touch to your spread.
- Loved by All Ages: Kids and adults alike adore this recipe for its fun twist on classic baked beans. The sweet apples make it appealing to children, while the rich flavors satisfy adult palates.
This apple pie filling beans recipe isn't just a delicious dish—it’s a crowd-pleaser that brings joy to any occasion. Enjoy making and sharing this delightful recipe with your loved ones!
Recipe FAQ
Can I make Apple Pie Baked Beans ahead of time?
Yes, you can prepare your beans a day before and reheat them before serving. This is a great way to allow them to develop a rich flavor.
What type of apple pie filling should I use?
Use any brand of apple pie filling, but make sure it has a good balance of sweetness and spices.
How long do Apple Pie Baked Beans need to bake?
Baked beans with apple pie filling needs to cook in the oven for 30 minutes until bubbly.
Do I need to add extra spices to the apple pie filling?
No, the apple pie filling already contains spices, but you can add a pinch of cinnamon for extra warmth.
Serving FAQ
What occasions are best for serving Apple Pie Baked Beans?
They are perfect for family gatherings, holiday dinners, and summer barbecues.
How should I present baked beans with pie filling at a party?
Serve your side dish in a decorative bowl with a serving spoon for easy self-serving.
Can I serve Apple Pie Baked Beans as a main dish?
While typically a side, you can serve it as a main dish with a salad for a lighter meal.
Do kids enjoy Apple Pie Baked Beans?
Yes, kids love the sweet and savory combination of these beans, making it a family favorite.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Apple Pie Baked Beans. From making ahead to reheating, we’ve got you covered.
Can I prepare Apple Baked Beans ahead of time?
Yes, prepare the apple baked beans a day in advance and store them in the fridge until ready to reheat.
What's the best way to store leftover Baked Beans?
Store leftovers in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days.
Is it possible to freeze baked beans with pie filling?
Yes, you can freeze your beans with apple pie filling in an airtight container for up to two months for later enjoyment.
How do I thaw and reheat frozen baked beans?
Thaw frozen beans in the fridge overnight. Reheat in a skillet or oven until heated through.
How should I reheat Apple Baked Beans when ready to serve?
Reheat your apple pie beans in a skillet over medium-low heat or in the oven at 350°F until warm.
Can I reheat Apple Pie Baked Beans in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments, stirring occasionally to ensure even heating.
Apple Pie Baked Beans
Ingredients
- 8 slices center-cut bacon (cut into 1-inch pieces)
- ½ cup diced yellow onion
- 56 ounces baked beans ( two 28-ounce cans We used Bush’s Original brand)
- 21 ounces apple pie filling (cut the larger pieces of apples into smaller ¾-inch pieces)
- ½ cup bottled barbecue sauce (We used Sweet Baby Ray’s Original brand)
- ¼ cup light brown sugar
- 1 tablespoon barbecue seasoning blend
DIRECTIONS
- Preheat the oven to 350°F.
- In a large heavy-duty skillet (a 12-inch cast iron skillet works great), on medium heat, add the bacon pieces. Cook the bacon pieces for 12-14 minutes or until the bacon is crispy and most of the fat has rendered.
- Once the bacon pieces are crisp, use a slotted spoon to remove the bacon from the skillet, leaving the bacon grease in the skillet, and place the bacon onto a paper towel-lined plate. Set aside.
- To the skillet of bacon grease, add the diced yellow onions. Cook for 2-3 minutes or until the onions are soft and translucent.
- Add the baked beans, apple pie filling, bottled barbecue sauce, light brown sugar, barbecue seasoning blend, and the cooked bacon pieces. Stir to combine.
- Transfer the skillet of apple pie baked beans to the preheated oven and bake for 30 minutes or until the beans are bubbly and heated through.
- Make sure you cook the bacon until it’s crispy. This is what gives the bacon the proper texture. Otherwise, it could get rubbery as it cooks in the oven.
- Reserve two tablespoons of the cooked bacon to use as a garnish. Sprinkle them over the finished baked beans before serving.
- If you normally love caramelized onion, resist the urge to cook the onions beyond translucent. Caramelizing the onions will cause the onion flavor to overpower the flavor of the apple pie filling.
Notes
- Make sure you cook the bacon until it’s crispy. This gives the bacon the proper texture. Otherwise, it could get rubbery as it cooks in the oven.
- Reserve 2 tablespoons of the cooked bacon to use as a garnish. Sprinkle them over the finished baked beans before serving.
- If you normally love caramelized onions, try to resist the urge to cook them beyond translucent. Caramelizing the onions will cause their flavor to overpower the flavor of the apple pie filling.
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