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Loaded Fries Recipe
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Get ready for a flavor explosion with our Loaded Fries recipe! Crispy fries smothered in gooey cheese, bacon, and fresh toppings make every bite irresistible. Perfect for parties or a fun family dinner, these fries will be your new go-to snack. Try them today and wow your taste buds!
This easy recipe has step-by-step photos and directions to guide you. Follow our pro tips and tricks for perfect results every time. We also answer the most frequently asked questions to help you make the best =cheesy fries ever!
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Whip up our loaded fries in just 30 minutes for a quick, delicious snack or party favorite! Piled high with melted cheese, crispy bacon, and savory toppings, these fries are a taste sensation. Perfect for family dinners, potlucks, or game nights, they bring everyone together. Don't miss out on this irresistible treat that will have everyone asking for more!
Ingredients
What you'll need to make this Loaded Fries Recipe:
- 1 (32-ounce) bag of regular-cut frozen French fries
- 1½ teaspoons of kosher salt
- 1 teaspoon of onion powder
- 1 teaspoon of fresh cracked black pepper
- ½ teaspoon of smoked paprika
- 1 (16-ounce) package of smoked bacon, cooked and crumbled
- 4 cups of freshly shredded Monterey and Colby jack cheese
- 1 cup of quartered grape tomatoes
- 3 tablespoons of chopped fresh chives
- Sour cream, optional garnish
Pro Tip
It is best to grate your own cheese, as the pre-shredded cheese doesn’t melt quite as well due to being coated with a preservative.
Substitutions and Additions
Personalize your cheese fries recipe by swapping out ingredients and adding delicious extras! These simple changes can make your fries uniquely yours. Here are some top substitutions and additions:
- Substitute Cheese: Use pepper jack or gouda for a different flavor in your Loaded French Fries.
- Substitute Bacon: Swap bacon with sausage crumbles for a unique twist on your fries.
- Add Veggies: Include jalapeños, bell peppers, or onions for extra crunch and flavor.
- Add Protein: Top with grilled chicken or pulled pork for a heartier French fry dish.
- Use Sweet Potatoes: Substitute regular fries with sweet potato fries for a sweet and savory combination.
How to Make Loaded Fries
Follow our pictures and step-by-step instructions for the best loaded cheese fries ever. Use the tips and tricks below. Let's get started and make some delicious fries!
FIRST STEP: Preheat the oven to 400°F. Line a baking sheet with heavy-duty aluminum foil. Generously spray the lined baking sheet with nonstick cooking spray.
SECOND STEP: Evenly spread the frozen oven fries in a single layer. Lightly spray the frozen fries with nonstick cooking spray.
Sprinkle the frozen fries with kosher salt, onion powder, cracked black pepper, and paprika. Bake for 20 minutes until golden brown.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your fries as the suggested baking time approaches.
THIRD STEP: Remove the baking sheet from the oven. Move the top oven rack to the second highest level. Increase the oven temperature to 425°F.
FOURTH STEP: Sprinkle three-quarters of the cooked and crumbled bacon bits over the top of the fries.
Evenly sprinkle the shredded cheese over the layer of bacon. Sprinkle the remaining crumbled bacon.
Bake for an additional five minutes until the cheese is melted. Remove the fries from the oven.
Sprinkle the quartered grape tomatoes and chopped chives over the cheese and bacon. Garnish with sour cream if desired. Serve while hot.
Pro Tip
Serve our best cheese fries right away, as they will become soft as they sit under the toppings.
How to Serve Loaded French Fries
Looking for the perfect way to serve Loaded French Fries? Here are some fun and delicious ideas for any occasion!
- Family Gatherings and Parties: Serve loaded cheese fries at family gatherings and birthday parties for a fun, shareable snack. Kids and adults love the cheesy, crispy goodness. Pair with sliders and a fresh salad for a complete meal.
- Game Day and Tailgating: These cheesy fries are perfect for game day and tailgating. They are easy to make and everyone loves them. Pair with buffalo wings and nachos with cheese dip for the ultimate sports feast.
- Seasonal Celebrations: Enjoy these fries during any season, especially summer BBQs and winter holidays. They add a comforting, delicious touch to any celebration. Serve with grilled meats and festive drinks for a memorable meal.
Why You'll Love Loaded French Fries
Loaded Fries are more than just a snack—they're a beloved favorite for several irresistible reasons:
- A Flavor Explosion: This tasty side dish combines crispy fries with melted cheese, savory bacon, and fresh toppings, creating a symphony of flavors. Each bite offers a perfect mix of textures, making them absolutely irresistible.
- Perfect for Any Occasion: Whether it's a family gathering, a game day feast, or a seasonal celebration, these fries fit the bill. They're versatile and fun, making every event more enjoyable.
- Kid and Adult Friendly: Loaded cheesy fries are a hit with both kids and adults. Their cheesy, crispy goodness brings smiles to everyone’s faces, making them a must-try.
Baking FAQ
How do I make Loaded Fries crispy?
To make your fries crispy, bake them in a single layer and avoid overcrowding the baking sheet. Use high-quality, thick-cut fries for the best results.
Can I prepare Loaded French Fries in advance?
You can prepare the toppings in advance, but cook the fries right before serving for optimal crispiness. Assemble just before serving for the best texture and taste.
What type of cheese works best for Loaded Fries?
Cheddar and mozzarella work best for this recipe because they melt well and add a delicious, gooey texture. For a twist, try using a combination of both.
How long does it take to make Loaded French Fries?
These fries take about 30 minutes to prepare and cook, making them a quick and easy snack or side dish.
Serving FAQ
What occasions are best for serving Loaded Fries?
Cheesy fries are perfect for game days, parties, family dinners, and casual get-togethers. They are versatile and fun.
How can I serve Loaded French Fries to a large group?
For large groups, use a big platter and let guests help themselves. This keeps the fries crispy and toppings fresh.
How do I keep my fries warm while serving?
To keep your loaded French fries warm, serve them on a preheated tray or use a warming dish. This ensures they stay hot and delicious.
Can I serve these fries as a main dish?
Yes, you can serve loaded cheese fries as a main dish. Add extra toppings like grilled chicken or pulled pork for a hearty meal.
Storage FAQ
For optimal storage of your cheese fries, follow the directions, tips, and tricks below. From making ahead to reheating, we’ve got you covered!
Can I prepare Loaded Cheese Fries ahead of time?
Yes, prepare the toppings and store them in separate airtight containers in the fridge for up to a day.
What's the best way to store leftover Loaded Fries?
Store leftovers in an airtight container in the fridge. They’ll keep well for up to two days.
Is it possible to freeze loaded French fries?
While fresh is best, you can freeze cooked fries in an airtight container for up to one month.
How do I thaw and reheat frozen Loaded French Fries?
Thaw the fries in the fridge overnight. Reheat them in the oven at 350°F until crispy and hot.
How should I reheat Loaded French Fries when ready to serve?
Reheat your fries in the oven at 350°F for about 10 minutes until they are hot and crispy.
Can I reheat these fries in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments, but the fries may not be as crispy.
Loaded Fries Recipe
Ingredients
- 321 ounces regular-cut frozen french fries
- 1 ½ teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon smoked paprika
- 16 ounces smoked bacon (cooked and crumbled)
- 4 cups Colby and Monterey jack cheese (freshly shredded)
- 1 cup quartered grape tomatoes
- 3 tablespoons chopped fresh chives
- sour cream (optional garnish)
DIRECTIONS
- Preheat the oven to 400°F. Line a baking sheet with heavy-duty aluminum foil. Generously spray the lined baking sheet with nonstick cooking spray.
- Evenly spread the frozen fries in a single layer. Lightly spray the frozen fries with nonstick cooking spray. Sprinkle the frozen fries with kosher salt, onion powder, cracked black pepper, and paprika. Bake for 20 minutes.
- Remove the baking sheet from the oven. Move the top oven rack to the second highest level. Increase the oven temperature to 425°F.
- Sprinkle ¾ of the cooked and crumbled bacon over the fries. Evenly sprinkle the shredded cheese over the layer of bacon. Sprinkle the remaining crumbled bacon. Bake for an additional 5 minutes until the cheese is melted. Remove the fries from the oven. Sprinkle the quartered grape tomatoes and chopped chives over the cheese and bacon. Garnish with sour cream if desired. Serve while hot.
Notes
- It is best to grate your own cheese, as the pre-shredded cheese doesn’t melt quite as well due to being coated with a preservative.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your fries as the suggested baking time approaches.
- Serve our best cheese fries right away, as they will become soft as they sit under the toppings.
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