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Chili Cheese Fries

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These chili cheese fries are the ultimate comfort food. Crispy fries, savory chili, and gooey melted cheese make every bite irresistible. Perfect for game day, a party, or a casual dinner, this recipe is sure to please. Get ready to enjoy a loaded dish that's packed with flavor in every bite!
This recipe is easy to make and includes step-by-step photos and directions. Follow our pro tips and tricks to get it just right. We also answer the most frequently asked questions to guide you through every step!

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These cheesy chili fries are easy to make and take just thirty minutes to prepare. The crispy fries topped with rich chili and melted cheese will leave everyone craving more.
Perfect for game days, parties, or casual dinners, this dish is a crowd-pleaser. Why not try making it at home? It’s quick, fun, and packed with flavor everyone will love!
Ingredients
What you'll need to make this recipe for chili fries:
For the Chili
- ¼ large onion diced
- 1 pound of ground beef
- 1 (15-ounce) can of tomato sauce
- 1 tablespoon of tomato paste
- ½ of a 15-ounce can of petite diced tomatoes
- 2-ounce can of green chilies
- ¼ can of water (use the tomato sauce can to measure)
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon salt
For the Cheese Sauce
- 1½ cups heavy whipping cream
- 3 cups of extra sharp cheddar (about one eight-ounce block)
- 2 cups of shredded pepper jack (about ¼ of a 2-pound block)
- ¼ teaspoon of salt
- ¼ teaspoon of onion powder
- ¼ teaspoon of garlic powder
- ¼ teaspoon of chili powder
You Will Also Need
- 1 bag of frozen French fries
- jalapeños and green onions for garnish
Substitutions and Additions
Chili: Check out our homemade chili recipes. You can make it on the stove top, in the crock pot, or try turkey chili. Leftover chili from a previous meal? Simply reheat and use it on top!
Cheese: Never enough cheese! Add shredded cheddar or drizzle nacho cheese sauce over the fries for extra gooey goodness.
Toppings: Take your chili fries up a notch with crispy, crumbled bacon on top.
Onions: Add diced red or sweet onions before serving for a fresh, crunchy bite.
Beans: Kidney beans or black beans make a great addition to your fries.
Fries: Switch up the fries with curly fries, sweet potato fries, steak fries, or homemade fries. You could even top our air fryer baked potatoes for a full meal.
Spice: While this recipe has a mild kick, feel free to add hot sauce, red pepper flakes, or cayenne pepper for extra heat in your chili.
How to Make Chili Cheese Fries
Follow along with our step-by-step instructions and pictures to make this delicious chili cheese fries recipe. Be sure to check out the tips and tricks below for perfect results. Let’s get started!
Pro Tip
The chili can be made up to three days in advance. You could make a pot of chili for dinner, then use the leftovers the second day to prepare this dish.
FIRST STEP: Prepare the French fries according to the package directions on a baking sheet.
SECOND STEP: In a skillet, sauté a diced onion until it starts to become translucent.
THIRD STEP: Add the ground beef and cook until all the pink is gone, then drain the fat off.
FOURTH STEP: Next add the tomato sauce, tomato paste, diced tomatoes, green chilies, water, and seasonings.
Stir and let simmer for three to five minutes while you shred the cheese.
FIFTH STEP: In a medium saucepan, heat up the heavy cream until bubbles start to form around the sides.
Reduce the heat to low and stir in the cheeses and seasonings until the cheese is completely melted.

SIXTH STEP: Now you’re ready to assemble the toppings. Spread some of the cheese on the bottom of a plate, then pile the French fries on top of the cheese.
Add a little more cheese, then top with chili.
Finally, add more cheese sauce and garnish with green onions and jalapeño.
Pro Tip
Serve your cheese fries right away, as the fries will become soft as they sit under the chili.

How To Serve Chilli Cheese Fries
These chili fries work great for any casual gathering or special occasion. Whether it's a weekend dinner, game day, or a party, this recipe hits the spot every time. Here are some ideas for serving them!
- Game Day Snacks: Serve these chili fries at your next game day gathering for a crowd-pleasing snack. They’re hearty and easy to share while cheering on your favorite team. Pair them with buffalo chicken tenders or some fun tater tot nachos for a delicious spread.
- Casual Dinner Night: Perfect for a laid-back dinner, these fries will satisfy everyone’s cravings. Serve them alongside a copycat Chick Fil A mac and cheese or air fryer chicken breasts for a filling meal. The whole family will love this fun twist on dinner!
- Party Appetizer: Chili cheesy fries make an irresistible appetizer at any party or potluck. They’re quick to serve and guarantee to get everyone talking. Try pairing them with a batch of BBQ little smokies or buffalo chicken dip for extra flavor!

Why You'll Love This Recipe for Chili Cheese Fries
Loaded chili cheese fries have earned a special place in our hearts for their irresistible combination of crispy fries and savory chili. This recipe stands out because it’s quick, easy, and totally satisfying.
Easy to Make: Simple to prepare, this dish comes together in just 30 minutes.
Hearty and Filling: The combination of chili and melted cheese makes this a comforting, filling meal.
Family Favorite: Both kids and adults love digging into a pile of cheesy fries with chili on top.
Versatile: You can use leftovers or mix and match with different toppings to suit your taste.
Perfect for Any Occasion: Whether it's game day or a casual dinner, this recipe works for any gathering.
French fries with chili and cheese are easy to make and perfect for satisfying those cravings. Your family will love this hearty, fun recipe!

Recipe FAQ
Can I use store-bought chili for this recipe?
Yes, you can use store-bought chili for this recipe. It’s a quick and easy option for busy nights.
How long does it take to make this chili fries recipe?
It takes about thirty minutes to make. This includes cooking the fries and preparing the chili.
What kind of fries should I use?
You can use any type of fries, like crinkle-cut, steak fries, or curly fries. Choose your favorite for extra flavor.
Can I make chili fries ahead of time?
Chili cheese fries are best served fresh. However, you can prepare the chili ahead of time and store it until ready to assemble.
How can I make chili cheese fries spicy?
To make chili fries spicy, add cayenne pepper, red pepper flakes, or a splash of hot sauce to the chili.
Can I use shredded cheese instead of cheese sauce?
Yes, shredded cheese works great. Simply melt it over the hot chili for that gooey effect.
Can I make this recipe without meat?
Yes, you can make chili fries without meat. Use a vegetarian chili for a tasty, meat-free alternative.
What other toppings can I add to my fries?
You can add crumbled bacon, diced onions, or jalapeños to your chili cheese fries for added texture and flavor.

Serving FAQ
What’s the best way to serve chili cheese fries at a party?
Serve on a large platter with plenty of napkins for guests. Add extra cheese and toppings for fun customization.
Can I serve chili cheese fries as a main dish?
Yes, they make a hearty and satisfying main dish. Serve them with extra sides like cornbread for a complete meal.
Are chili cheese fries a good choice for a casual dinner?
Absolutely! They’re easy to serve and everyone will enjoy them.
What drinks pair well with chili cheese fries?
Chili cheese fries go great with iced tea, soda, or a cold beer. The drink balances the rich, cheesy flavors.
How can I make chili cheese fries look more appealing when serving?
Garnish with green onions, crumbled bacon, or a sprinkle of fresh cilantro. It adds color and extra flavor.
Can I serve chili cheese fries as a snack?
Chili cheese fries make an excellent snack. They’re easy to serve in small portions at parties or gatherings.

Storage FAQ
Follow these easy directions and tips to keep your chili cheese fries fresh and ready for later. Proper storage can keep your dish tasting great for a couple of days.
Can I prepare chili cheese fries ahead of time?
It's best to prepare chili cheese fries fresh for the best texture. However, you can prepare the chili ahead of time and store it in an airtight container in the fridge.
What’s the best way to store leftover chili cheese fries?
Store leftover chili cheese fries in an airtight container in the fridge for up to two days. Keep the chili separate from the fries to avoid sogginess.
Can I freeze chili cheese fries?
Chili cheese fries are best enjoyed fresh, but you can freeze the chili separately for up to one month. Reheat the chili on the stovetop or in the microwave before serving.

Chili Cheese Fries
Ingredients
Chili
- ¼ large onion (diced)
- 1 pound ground beef
- 15 ounces tomato sauce
- 1 tablespoon tomato paste
- 7.5 ounces petite diced tomatoes
- 2 ounces green chilies
- ¼ water ((use the tomato sauce can to measure))
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon salt
Cheese Sauce
- 1½ cups heavy whipping cream
- 3 cups extra-sharp cheddar (I shredded one 8-ounce block)
- 2 cups shredded pepper jack (I shredded ¼ of a 2-pound block)
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
You'll also need
- 1 bag frozen French fries
- jalapeños and green onions for garnish
DIRECTIONS
- Prepare French fries according to package directions.
- In a skillet, sauté diced onion until they start to become translucent. Add the ground beef and cook until all the pink is gone. Drain fat.
- Add the tomato sauce, tomato paste, diced tomatoes, green chilies, water and seasonings. Stir and let simmer for 3 to 5 minutes while you shred the cheese.
- In a medium sauce pan, heat up heavy cream until bubbles start to form around the sides. Reduce heat to low and stir in cheeses and seasonings until the cheese is completely melted.
- To assemble the dish, spread some cheese on the bottom of the plate, then pile the fries on top of the cheese, add a little more cheese, top with chili, more cheese sauce and garnish with green onion and jalapeños.
Notes
- The chili can be made up to 3 days in advance. You could make a pot of chili for dinner, then use the leftovers the second day to prepare this dish.
- Go here if you want to make your chili in your crockpot instead.
- Serve your cheese fries right away, as the fries will become soft as they sit under the chili.






Comments
Kelly T. says
It came together in about an hour and tasted just like restaurant comfort food. can’t go wrong.