Published on
Pecan Dump Cake
Table of Contents
Indulge in the deliciousness of this Pecan Dump Cake, a dessert bursting with sweet, buttery flavors and crunchy pecans. With just a few simple ingredients, you can whip up this easy, crowd-pleasing treat in no time. Perfect for family gatherings or a quick weeknight dessert, this recipe is a must-try for anyone craving a sweet, comforting bite
This recipe is incredibly easy to make, and you can follow the detailed guide below. We’ve included step-by-step photos and directions to make the process even simpler. Plus, check out our pro tips and tricks, along with answers to the most frequently asked questions, to ensure your Pecan Dump Cake turns out perfectly every time.
More Recipes ⭐ Blackberry Crumble | Blueberry Pound Cake | No Bake Blueberry Pie
Whip up this Pecan Dump Cake in just 45 minutes for a deliciously sweet dessert that’s perfect for any occasion. The combination of buttery cake mix and crunchy pecans creates an irresistible texture everyone will love. Whether you’re hosting a party, attending a potluck, or simply craving a comforting treat, this easy recipe stands out with its rich flavor and simplicity. Make this crowd-pleaser today, and watch it become a family favorite!
Ingredients
What you'll need to make this Pecan Dump Cake Recipe:
- 2¾ cups of dark brown sugar, packed (divided into 2 cups and ¾ cup)
- 1 cup of dark corn syrup (I used dark Karo syrup)
- 1¼ cup of salted butter, (divided into ½ cup and ¾ cup) melted, and cooled
- 3 large eggs, room temperature
- 2 teaspoons of pure vanilla extract
- 4 cups of pecan halves (divided into 3 cups and 1 cup)
- 1 (15.25-ounce or 432-gram) box of white cake mix
- 1 cup of hot water
- Caramel topping, optional
Substitutions and Additions
Personalize your Pecan Dump Cake recipe by swapping out ingredients and adding tasty extras! These simple changes can make your dessert uniquely yours. Here are some top substitutions and additions:
- Substitute Butter: Try using melted coconut oil instead of butter for a dairy-free option. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
- Substitute Pecans: Use walnuts or almonds for a different nutty flavor in your Pecan Dump Cake.
- Substitute Cake Mix: Swap the yellow cake mix with spice cake mix for a warm, autumn twist.
- Add Chocolate Chips: Sprinkle chocolate chips into the mix for an extra layer of sweetness.
- Add Coconut Flakes: Toss in some shredded coconut for a tropical touch to your cake.
How to Make Pecan Dump Cake
Follow along with our pictures, step-by-step instructions, and the helpful tips and tricks listed below. Let’s get started on this delicious Pecan Dump Cake today. You'll create a dessert everyone will love in no time!
FIRST STEP: Preheat the oven to 350°F. Generously spray a 9×13 (or 13×9) baking dish with nonstick cooking spray.
SECOND STEP: Add two cups of dark brown sugar, dark corn syrup, ½ cup of melted butter, eggs, and vanilla to a medium-sized mixing bowl (2-3 quarts). Whisk to combine.
THIRD STEP: Stir in the three cups of pecan halves. Evenly spread the pecan mixture into the sprayed baking dish.
FOURTH STEP: Sprinkle the dry cake mix over the pecan filling.
FIFTH STEP: Drizzle the remaining ¾ cup of melted butter over the dry cake mix.
SIXTH STEP: Sprinkle the remaining ¾ cup dark brown sugar over the butter layer.
SEVENTH STEP: Pour the hot water over the top of the cake mix and butter. Do not mix. You can carefully tilt the cake pan to distribute the water over the cake mix.
EIGHTH STEP: Sprinkle the remaining one cup pecan halves over the cake and water layer.
Pro Tip
Be very careful when placing the cake in the oven due to the hot water on top of the cake.
NINTH STEP: Bake for 35-40 minutes or until golden brown. Because all ovens bake differently, check on the cake at the 30-minute mark. Allow the cake to cool completely before serving. (twelve ¾-cup servings)
Pro Tip
At 40 minutes, this dump cake still had a slight jiggle in the middle. I went ahead and took it out, and it firmed up as it cooled.
How to Serve Pecan Dump Cake
This versatile Pecan Dump Cake works for any occasion and season. Whether for kids or adults, everyone will love this sweet treat.
- Family Gatherings and Potlucks: Serve this Pecan Dump Cake at family gatherings or potlucks, where its rich flavor and crunchy pecans will impress everyone. Pair it with vanilla ice cream or fresh whipped cream for an extra indulgent dessert.
- Holiday Celebrations: This cake shines during holiday celebrations, especially in the fall and winter. Its warm, buttery flavors complement a festive meal perfectly. Serve it alongside a spiced apple cider or a hot cup of coffee for a cozy treat.
- Kids’ Parties: Kids adore this cake, especially when you top it with colorful sprinkles or a drizzle of caramel sauce. Pair it with a glass of milk or a scoop of chocolate ice cream for a fun and delicious party dessert.
Why You'll Love This Pecan Dump Cake Recipe
WHY YOU'LL LOVE THIS PECAN DUMP CAKE RECIPE
Pecan Dump Cake is more than just a dessert—it's a beloved favorite for several irresistible reasons:
- A Perfect Blend of Textures: This recipe combines the buttery, soft cake with the crunchy pecans, creating a delightful texture contrast in every bite. The rich, nutty flavor paired with the moist cake makes each serving a satisfying treat.
- Easy and Quick to Make: With just a handful of ingredients and minimal prep time, this Pecan Dump Cake comes together effortlessly. Whether you’re short on time or just want a no-fuss dessert, this recipe is the perfect solution.
- Loved by All Ages: From kids to adults, everyone enjoys this cake’s sweet, comforting flavors. Its simple yet delicious taste appeals to all, making it a go-to dessert for any occasion.
Pecan Dump Cake isn't just tasty—it's a recipe that brings joy to every table, no matter the event.
Recipe FAQ
Can I use a different type of cake mix for this recipe?
Yes, you can use any cake mix flavor, but yellow or butter cake mix brings out the best flavor.
Do I need to mix the ingredients before baking?
No, you don't need to mix the ingredients. Simply layer them in the pan for the perfect dump cake.
How can I prevent the pecans from burning?
To avoid burning, ensure the pecans are spread evenly and watch the cake closely during the last 10 minutes of baking.
Can I make this recipe ahead of time?
Absolutely, you can prepare it in advance. Just bake it before serving for the freshest taste and texture.
Serving FAQ
What’s the best way to serve Pecan Dump Cake warm?
Serve Pecan Dump Cake fresh out of the oven for the best warm, gooey texture and flavor.
How do I serve Pecan Dump Cake to a large group?
You can easily double the recipe and bake in a larger pan to serve a crowd at gatherings.
Can I serve Pecan Dump Cake without any toppings?
Yes, you can serve it plain. The cake's rich flavor and crunchy pecans make it delicious on its own.
How do I keep the cake from sticking when serving?
Grease the baking dish well before adding ingredients to ensure easy serving and clean slices.
Storage FAQ
To ensure your Pecan Dump Cake stays fresh and delicious, follow the tips and tricks below. From making it ahead to reheating, we’ve got you covered.
Can I prepare Pecan Dump Cake ahead of time?
Yes, you can prepare the cake ahead and bake it right before serving for the best flavor and texture.
What's the best way to store leftover Pecan Dump Cake?
Store any leftovers in an airtight container at room temperature. They’ll stay fresh for up to two days.
Is it possible to freeze Pecan Dump Cake?
Yes, you can freeze the baked cake in an airtight container for up to one month.
How do I thaw and reheat frozen Pecan Dump Cake?
Thaw the cake overnight in the fridge, then reheat it in the oven at 350°F until warm.
Can I reheat Pecan Dump Cake in the microwave?
Yes, reheat individual servings in the microwave for 30 seconds at a time, checking to avoid overcooking.
Pecan Dump Cake
Ingredients
- 2 ¾ cups dark brown sugar (packed and divided into 2 cups and ¾ cup)
- 1 cup dark corn syrup (I used dark Karo syrup)
- 1 ¼ cup salted butter (melted and cooled, divided into ½ cup and ¾ cup)
- 3 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 15.25 ounces white cake mix (I used Duncan Hines Classic White Cake mix)
- 1 cup hot water
- Caramel Topping (optional)
DIRECTIONS
- Preheat the oven to 350°F. Generously spray a 9×13 (or 13×9) baking dish with nonstick cooking spray.
- Add 2 cups dark brown sugar, dark corn syrup, ½ cup melted butter, eggs, and vanilla to a medium-sized mixing bowl (2-3 quarts). Whisk to combine.
- Stir in the 3 cups of pecan halves. Evenly spread the pecan mixture into the sprayed baking dish.
- Sprinkle the dry cake mix over the pecan filling.
- Drizzle the remaining ¾ cup of melted butter over the dry cake mix.
- Sprinkle the remaining ¾ cup dark brown sugar over the butter layer.
- Pour the hot water over the top of the dry cake mix and butter. Do not mix. You can carefully tilt the cake pan to distribute the water over the cake mix.
- Sprinkle the remaining 1 cup pecan halves over the cake and water layer.
- Bake for 35-40 minutes or until golden brown. Because all ovens bake differently, check on the cake at the 30-minute mark. Also, it will be a bit jiggly in the center, but it will firm up as it cools. It will not be solid like a cake center. Allow the cake to cool completely before serving. (twelve ¾-cup servings).
Notes
- Be very careful when placing the cake in the oven due to the hot water on top of the cake.
- At 40 minutes, this dump cake still had a slight jiggle in the middle. I went ahead and took it out, and it firmed up as it cooled.
Leave a Comment