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No Bake Blueberry Pie
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Discover the ultimate no-bake blueberry pie recipe that's easy, delicious, and perfect for any occasion. Whip up this delightful dessert in no time, featuring a creamy filling and fresh blueberries. Impress your family and friends with this simple, mouth-watering treat. Dive into our guide for a fun and tasty adventure in your kitchen.
This easy-to-make recipe comes with step-by-step photos and directions. Follow our pro tips and tricks for perfect results. We've also included the most frequently asked questions and their answers to help you along the way.
More Recipes ⭐ Blueberry Delight | Blueberry Fluff | Mini Blueberry Pies
Create a no-bake blueberry pie in just 15 minutes, perfect for any party, potluck, or special occasion. This dessert shines with its creamy filling and fresh, juicy blueberries. The easy-to-follow recipe guarantees a delicious result that impresses everyone.
Try this blueberry pie at home for a fun and tasty treat!
Ingredients For A No Bake Blueberry Pie
What you'll need to make this No Bake Blueberry Pie:
- 8 ounces of cream cheese, room temperature
- ½ cup of granulated sugar
- 1 tablespoon of freshly squeezed lemon juice
- 21-ounce can of blueberry pie filling
- 8-ounce tub of extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
- 6-ounce pre-made graham cracker pie crust
Substitutions and Additions
Personalize your blueberry pie recipe by swapping out ingredients and adding delicious extras! These simple changes can make your pie uniquely yours. Here are some top substitutions and additions:
- Substitute Graham Cracker Crust: Use an Oreo cookie crust or a pretzel crust for a fun twist.
- Substitute Fresh Blueberries: Try using fresh raspberries or strawberries for a different berry flavor.
- Add Lemon Zest: Sprinkle in some lemon zest for a refreshing citrus kick.
How to Make No Bake Blueberry Pie
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let's get started making your delicious no-bake blueberry pie!
Pro Tip
This blueberry no bake pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
FIRST STEP: In a large bowl with an electric mixer on medium speed, beat together the cream cheese and granulated sugar until smooth and fluffy.
SECOND STEP: Add the freshly squeezed lemon juice and beat for an additional 1 minute.
THIRD STEP: Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
FOURTH STEP: Remove 1 cup of the thawed extra-creamy whipped topping from the tub and fold it into the blueberry filling until no white streaks remain.
FIFTH STEP: Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
Pro Tip
You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
SIXTH STEP: With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
Pro Tip
You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no-bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.
SEVENTH STEP: Refrigerate the no bake blueberry cheesecake pie for 6 hours or up to overnight before slicing and serving.
How to Serve
- Summer Picnics: Cool down with a slice of no bake blueberry pie with Cool Whip at your next summer picnic or 4th of July party. Pair it with lemonade or iced tea for a refreshing combo. This pie's fresh blueberries and creamy filling make it a hit in warm weather.
- Family Gatherings: Bring this easy and delicious dessert to your next family gathering. Serve it with a scoop of ice cream or garnish with extra fresh berries. Everyone will enjoy the homemade taste and fun flavors.
- Holiday Parties: Impress your guests with a no bake blueberry cream pie at a Christmas party. Complement it with coffee or hot chocolate for a cozy treat. Its vibrant color and delightful taste make it a festive addition to any celebration.
Why You'll Love This No Bake Blueberry Pie Recipe
Enjoy this beloved favorite, and let it become a cherished part of your dessert repertoire!
- A Symphony of Flavors: This pie combines a creamy filling with fresh blueberries for a burst of deliciousness in every bite. The graham cracker crust adds a perfect crunchy contrast to the smooth filling, making each slice a delightful experience.
- Evokes Warm Memories: For many, this pie brings back memories of summer picnics and family gatherings. The refreshing taste of blueberries reminds us of warm, sunny days spent with loved ones. It's a comforting classic that feels like a hug in dessert form.
- More Than Just Dessert: This pie isn't just a sweet treat; it's a versatile dessert that fits any occasion. The vibrant blueberry topping and creamy center create a visually stunning and tasty delight. Whether it's a casual family dinner or a festive holiday party, this pie stands out and satisfies.
Preparation FAQ
Can I use frozen blueberries for this blueberry pie?
Yes, you can use frozen blueberries. Thaw and drain them well before using for best results.
How long does it take to make this blueberry pie?
You can prepare this no-bake blueberry pie in just 10 to 15 minutes. Then, let it chill for a few hours.
Do I need to bake the crust for this pie?
No, you do not need to bake the crust. Simply press it into the pie dish and it's ready to use.
Can I make this no bake blueberry dessert ahead of time?
Yes, you can make this pie a day in advance. Store it in the refrigerator until ready to serve.
Serving FAQ
How should I serve no-bake blueberry pie at a party?
Serve your pie chilled, sliced into neat wedges. Garnish each slice with a dollop of whipped cream.
Can I serve no-bake blueberry pie with toppings?
Yes, you can serve it with various toppings like fresh mint leaves or a sprinkle of powdered sugar.
Is this pie suitable for kids' birthday parties?
Absolutely, kids love this blueberry pie. Its sweet, fruity flavor makes it a hit at any birthday party.
When is the best time to serve no-bake blueberry pie?
Serve this blueberry pie in graham cracker crust as a refreshing dessert after lunch or dinner. It’s perfect for any occasion.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your no-bake blueberry pie. From making ahead to reheating, we’ve got you covered.
Can I prepare no-bake blueberry pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the fridge until you're ready to serve. Serve this cold blueberry pie recipe within two days.
How should I store leftover no-bake blueberry pie?
Store leftovers in an airtight container in the refrigerator. The pie will keep well for up to three days.
Can I reheat no-bake blueberry pie?
No, this pie is best served chilled. Reheating can alter its texture and flavor.
Is it possible to freeze no-bake blueberry pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and store it in an airtight container for up to one month.
How do I thaw and serve frozen no-bake blueberry pie?
Thaw the pie in the fridge overnight. Serve chilled for the best taste and texture.
Blueberry Recipes
No Bake Blueberry Pie
Ingredients
- 8 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 21 ounces blueberry pie filling
- 8 ounces extra creamy whipped topping (thawed & divided into 1 cup and 2 cups)
- 6 ounces pre-made graham cracker pie crust
DIRECTIONS
- In a large mixing bowl, beat together 8 ounces cream cheese and ½ cup granulated sugar on medium speed until smooth and fluffy.
- Add 1 tablespoon freshly squeezed lemon juice and beat for an additional 1 minute.
- Fold 21 ounces blueberry pie filling into the cream cheese mixture until fully incorporated.
- Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
- Spread the blueberry pie filling mixture evenly into the6 ounces pre-made graham cracker pie crust.
- With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
- Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.
Notes
- This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
- You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
- You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.
Nutrition
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Comments
Layla says
Thanks for the recipe. It was really good.