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Pineapple Casserole
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Get ready for a flavor explosion with our pineapple casserole! This easy-to-make dish combines sweet pineapple and savory cheese, creating a deliciously unique side everyone will love. Perfect for any occasion, this casserole will have your family begging for seconds. Try it tonight and impress your taste buds!
This recipe is easy to make, and you can follow the guide below. We include step-by-step photos and directions, along with pro tips and tricks. You'll also find the most frequently asked recipe questions answered to help you achieve perfect results every time.
More Recipes ⭐ Grilled Pineapple | Pineapple Cake | Bacon-Wrapped Pineapple
Looking for a crowd-pleaser? This pineapple and cheese casserole recipe takes just 45 minutes to make and bursts with flavor. Perfect for parties, potlucks, or special occasions, it combines sweet pineapple and savory cheese for a unique taste. Impress your guests with this delicious dish that stands out at any gathering. Try it at home and watch everyone ask for seconds!
Ingredients
What you'll need to make this pineapple casserole:
- 2 (20-ounce) cans of pineapple tidbits in 100% pineapple juice (drained but reserve 8 tablespoons of pineapple juice)
- 1½ cups freshly shredded Colby jack cheese
- 1 cup freshly shredded white sharp cheddar cheese
- ⅓ cup + 2 tablespoons granulated sugar
- 7 tablespoons all-purpose flour
- 35-38 (1 sleeve) Ritz crackers, crushed
- ½ cup salted sweet cream butter, melted
Pro Tip
It’s best to shred your own cheese, as pre-shredded cheese tends to have a preservative coating that prevents it from melting well.
Substitutions and Additions
Personalize your pineapple casserole recipe by swapping out ingredients and adding delicious extras! These simple changes make your casserole uniquely yours. Here are some top substitutions and additions:
- Substitute Cheddar Cheese: Use mozzarella or Swiss cheese for a different flavor in your pineapple casserole.
- Substitute Crushed Pineapple: Swap with pineapple chunks for a heartier texture in your pineapple casserole.
- Add Ham: Mix in diced ham to turn your casserole into a savory main dish.
- Add Jalapeños: Add chopped jalapeños for a spicy kick in your savory casserole.
- Substitute Ritz Crackers: When you make this Southern casserole, Ritz crackers bring a lot of buttery flavor. If you must substitute, use crushed cornflakes or panko breadcrumbs for a crunchy topping on your dish.
How to Make Pineapple Casserole
Follow along with our pictures, step-by-step instructions, and tips and tricks to make this delicious cheesy casserole. Let’s get started on creating this crowd-pleasing dish together. You’ll love how easy and fun it is to make!
Pro Tip
This recipe can be made ahead of time. Make the body of the casserole, but do not sprinkle the buttered crumbs over the top. Cover with aluminum foil and keep in the fridge until you are ready to bake it.
FIRST STEP: Preheat the oven to 350°F. Lightly spray a 9×9 baking dish with nonstick cooking spray. Set it aside.
SECOND STEP: Add the drained pineapple tidbits to a large bowl.
THIRD STEP: Stir in the shredded cheese.
FOURTH STEP: Add the granulated sugar and flour to a small bowl. Whisk to combine.
FIFTH STEP: Whisk in the eight tablespoons of reserved pineapple juice. Whisk until no lumps remain.
SIXTH STEP: Pour the flour mixture over the pineapple and shredded cheese. Stir to combine.
SEVENTH STEP: Add the crushed crackers to a small mixing bowl. Pour the melted butter over the crumbs and stir until the crumbs are completely coated.
Pro Tip
To crush the crackers easily, place the Ritz crackers in a Ziploc bag and crush them with a rolling pin.
EIGHTH STEP: Evenly spread the pineapple mixture in the bottom of the prepared baking dish. Sprinkle the buttered crumbs over top of the pineapple mixture.
Bake for 30 to 35 minutes until the buttered crumbs are golden brown. Serve while still warm.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.
How to Serve a Pineapple Casserole
Making this easy pineapple casserole is fun! Follow these simple steps to create a delicious dish that everyone will love.
- For Special Occasions: Serve this pineapple casserole at holidays, birthday parties, or family gatherings. Its unique sweet and savory taste delights guests. Pair it with honey-glazed ham or turkey breast for a perfect holiday feast.
- For Any Season: Enjoy this casserole year-round, whether at summer barbecues or winter dinners. Its versatile flavors make it a hit in any season. Serve it with grilled chicken in summer or pineapple glazed ham in winter for a delicious meal.
- Kid-Friendly Option: Kids love this sweet and cheesy pineapple casserole. It's a great addition to family dinners and potlucks. Pair it with mac and cheese or turkey tenders for a meal kids will rave about.
Why You'll Love This Pineapple Casserole Recipe
Pineapple Casserole is more than just a dish—it's a beloved favorite for several delightful reasons:
- A Symphony of Flavors: This recipe beautifully combines the sweet, tangy pineapple with the rich, savory taste of cheese and buttery crackers. The blend of these contrasting flavors creates a unique and delicious side dish.
- Evokes Warm Memories: For many, the taste of Pineapple Casserole ties to fond memories of family gatherings, festive holidays, and joyful occasions. It's a comforting classic that brings warmth and happiness with every serving.
- More Than Just a Side Dish: Beyond its role as a savory side, this cheesy casserole offers a delightful mix of textures and flavors. From the sweet pineapple chunks to the crunchy cracker topping, it’s a full sensory experience.
Pineapple Casserole isn't just delicious—it's a taste of joy and comfort that enhances any meal. Give it a try and see why our readers love it!
Baking FAQ
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple. Simply chop it finely and use the same amount as canned pineapple. You'll need 8 tablespoons of pineapple juice to make up for the lost liquid from the can.
How long does it take to bake pineapple casserole?
Bake the casserole for 25-30 minutes at 350°F, or until the top is golden and bubbly.
What type of cheese works best in pineapple casserole?
Sharp cheddar cheese works best in pineapple casserole, offering a perfect balance of savory flavor with the sweet pineapple.
How do I prevent the topping from getting soggy?
Ensure the crackers are well-crushed and evenly spread. Bake the casserole immediately after assembling to keep the topping crispy.
Serving FAQ
What occasions are best for serving pineapple casserole?
Pineapple casserole is perfect for holidays, potlucks, family gatherings, and special occasions, adding a unique twist to any meal.
Can I serve pineapple casserole as a main dish?
Yes, you can serve this tasty casserole as a main dish. If you want to add protein, consider incorporating diced ham or chicken for a complete meal.
How should I present pineapple with cheese casserole at a party?
Serve pineapple casserole in a decorative baking dish to make it visually appealing and easy for guests to help themselves.
Can kids enjoy pineapple casserole at family dinners?
Kids love the sweet and savory combination in this casserole, making it a family-friendly dish that’s always a hit at dinners.
Storage FAQ
Follow the directions below for optimal storage of this pineapple casserole recipe. From making ahead to reheating, we’ve got you covered.
Can I prepare pineapple casserole ahead of time? Yes, assemble the casserole and store it in the fridge overnight.
When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then follow the baking instructions.
What's the best way to store leftover pineapple casserole? Store any leftovers in an airtight container in the fridge. They’ll keep well for up to four days.
Is it possible to freeze pineapple casserole? We don’t recommend freezing this recipe for pineapple casserole as the fruit will become soggy, and the crackers will lose their crunch.
How should I reheat this casserole when ready to serve? Reheat the casserole in the oven at 350°F for about 15-20 minutes or until it's hot and bubbly.
Can I reheat pineapple casserole in the microwave? Yes, for quick reheating, use the microwave in 1-minute increments, but be careful not to overcook.
Pineapple Cheese Casserole with Ritz Crackers
Ingredients
- 40 ounces pineapple tidbits in 100% pineapple juice (drained but reserve 8 tablespoons of pineapple juice)
- 1 ½ cups freshly shredded colby jack cheese
- 1 cup freshly shredded white sharp cheddar cheese
- ⅓ cup granulated sugar
- 2 tablespoons granulated sugar
- 7 tablespoons all-purpose flour
- 35 to 38 Ritz crackers
- ½ cup sweet cream butter (melted)
DIRECTIONS
- Preheat the oven to 350°F. Lightly spray a 9×9 baking dish with nonstick cooking spray. Set it aside.
- Add the drained pineapple tidbits to a large mixing bowl.
- Stir in the shredded cheese.
- Add the granulated sugar and flour to a small mixing bowl. Whisk to combine.
- Whisk in the 8 tablespoons of reserved pineapple juice. Whisk until no lumps remain.
- Pour the flour mixture over the pineapple and shredded cheese. Stir to combine.
- Add the crushed Ritz crackers to a small mixing bowl. Pour the melted butter over the crumbs and stir until the crumbs are completely coated.
- Evenly spread the pineapple mixture in the bottom of the prepared baking dish. Sprinkle the buttered crumbs over the pineapple mixture. Bake for 30 to 35 minutes until the buttered crumbs are golden brown. Serve while still warm.
Notes
- It’s best to shred your own cheese, as pre-shredded cheese tends to have a preservative coating that prevents it from melting well.
- This recipe can be made ahead of time. Make the body of the casserole, but do not sprinkle the buttered crumbs over the top. Cover with aluminum foil and keep in the fridge until you are ready to bake it
- To crush the crackers easily, place the Ritz crackers in a Ziploc bag and crush them with a rolling pin.
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