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Chicken with Beer Marinade

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Chicken with beer marinade is juicy, tender, and full of flavor! This easy recipe uses simple ingredients, making it perfect for any meal or BBQ. Follow the simple steps for perfectly marinated chicken every time. It's quick, easy, and sure to be a crowd-pleaser.
This beer marinaded chicken recipe is simple to make, with step-by-step photos and directions. We’ve included pro tips and tricks for the best results. Plus, you’ll find answers to frequently asked questions to guide you along the way.

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This chicken with beer marinade is quick and easy, ready in just 30 minutes. It’s perfect for dinner, BBQs, or even a potluck with friends and family.
The beer marinade adds a unique flavor that makes this chicken stand out. It’s juicy, tender, and packed with taste, making it a must-try for any occasion!
Ingredients

What you'll need to make this beer marinade chicken recipe:
- 6 boneless chicken breasts
- ¾ cup of honey
- ¾ cup of soy sauce
- ¼ cup of chopped cilantro
- Juice of 3 limes
- 3 cloves of garlic, minced
- 3 tablespoons of olive oil
- ½ cup of light-colored beer, room temperature
Substitutions and Additions
Lemon: If you prefer, you can swap lemon juice for lime juice in this easy recipe.
Beer: Feel free to experiment with different types of beer in the marinade. Each beer adds its own unique flavor. We recommend using lighter beers, but any beer you like will work great.
Chicken: You can also use this marinade with other chicken cuts, like thighs, legs, or drumsticks, instead of boneless breasts.
How to Make Chicken with Beer Marinade
Follow along with our step-by-step pictures and instructions to make this grilled beer chicken. Be sure to check out the tips and tricks below for the best results. Let’s get started!
FIRST STEP: Lay down a piece of parchment paper on your countertop. Place three pieces of chicken on the parchment paper. Cover with an additional piece of parchment paper and use a meat mallet, rolling pin, or can. Give the thickest part of the chicken 4 to 5 whacks to flatten it slightly. Repeat the steps with the remaining chicken
SECOND STEP: Warm the honey for 20 seconds to allow for easy pouring and stirring.
THIRD STEP: In a medium mixing bowl, whisk to combine the soy sauce, honey, chopped cilantro, lime juice, minced garlic, olive oil, and light-colored beer.

FOURTH STEP: Grill chicken over direct, medium heat for 6 to 8 minutes on each side. Brush each side of the chicken with the marinade during grilling. The internal temperature should reach 165°F on a meat thermometer inserted into the thickest part of the chicken.
FIFTH STEP: Add chicken breasts to a gallon-sized freezer Ziploc bag. Pour the remaining beer marinade over the top of the chicken. Fold the top to get as much of the air out of the bag as possible before sealing it shut.
SIXTH STEP: Let chicken marinate in the refrigerator for 30 minutes to 1 hour. The longer, the better! I’ve actually left this overnight even, and the flavor is incredible.
Pro Tip
Marinating the pieces of chicken overnight allows the flavor plenty of time to soak in.
SEVENTH STEP: Halfway through the marinating process, pull the bag out of the refrigerator and shake the bag, making sure to redistribute the marinade in the bag.
EIGHTH STEP: Preheat your grill to medium heat.
NINTH STEP: Place chicken breasts on the grill and let the chicken cook for 5 to 7 minutes covered, then use tongs to flip the breasts over. Grill for 5 to 7 minutes longer, or until a meat thermometer reads an internal temperature of 165°F.
Pro Tip
Evenly space the chicken apart on the grill grates so that it has plenty of room to cook.
TENTH STEP: Brush on the remaining glaze during the last few minutes of cooking.
ELEVENTH STEP: Take the chicken off of the grill and place it on a plate. Cover with foil and let the chicken rest for 5 minutes. This is necessary to keep the chicken tender and juicy!
How To Serve Beer Chicken on the Grill
Chicken marinaded in beer is versatile and perfect for a variety of occasions. Whether you’re hosting a BBQ, enjoying a weeknight dinner, or celebrating a special event, this recipe works for everyone. Kids and adults alike will love it, making it ideal for family gatherings.
- At a BBQ: Serve this chicken at your next BBQ for a crowd-pleasing dish everyone will love. The beer marinade creates a rich, flavorful chicken that pairs perfectly with sides like fried corn on the cob or southern potato salad.
- For a family dinner: This chicken makes a great family dinner, that's easy to make. Pair it with scalloped potatoes or sautéed vegetables for a balanced, delicious meal.
- Special occasions: Celebrate holidays or special occasions with this flavorful chicken recipe. Serve it with loaded potato skins or honey butter skillet corn for a memorable meal your guests will enjoy.

Why You'll Love This Beer Marinade for Chicken Recipe
Chicken with beer marinade has quickly become a reader favorite because it’s simple, flavorful, and perfect for any meal!
Here’s why our readers can’t get enough of this recipe:
- Versatile: You can try it with any beer or chicken cut, making it adaptable to your tastes.
- Family-Friendly: Kids and adults both love the juicy, tender chicken.
- Great for Any Occasion: Perfect for BBQs, family dinners, or even a special celebration.
- Packed with Flavor: The beer marinade gives the chicken a delicious, one-of-a-kind taste everyone enjoys.
This recipe is a hit, and we know it will quickly become a favorite in your home too!

Recipe FAQ
How long should I marinate the chicken?
You should marinate the chicken for at least thirty minutes to an hour. The longer it marinates, the more flavorful it gets.
Can I use bone-in chicken with this marinade?
Yes, you can use bone-in chicken. Just be sure to adjust the cooking time accordingly for the best results.
Is this chicken with beer marinade recipe kid-friendly?
Yes, this chicken with beer marinade recipe is great for kids. The flavors are mild and tasty for all ages.
What’s the best way to grill the chicken?
Grill the chicken over medium heat for about five to seven minutes per side. Make sure the internal temperature reaches 165°F for safety.
Can I make this marinade ahead of time?
Yes, you can make the beer marinade ahead of time. Store it in the fridge until you’re ready to use it.
What’s the best beer for the marinade?
Lighter beers, like pilsners or lagers, work best for this chicken marinade. However, feel free to experiment with your favorites.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative. They stay juicy and absorb the marinade flavors very well.
Do I need to cook the chicken right after marinating?
Yes, cook the chicken right after marinating. This way, the marinade flavors stay fresh and juicy on the chicken.

Serving FAQ
What’s the best way to serve chicken with beer marinade at a BBQ?
Serve the grilled chicken hot off the grill with a side of crispy fries or baked potatoes for a filling meal.
Can I serve chicken with beer marinade as an appetizer?
Yes, slice the chicken into smaller pieces for easy bite-sized appetizers. It’s perfect for dipping in your favorite sauce.
Is chicken with beer marinade good for a casual family dinner?
Absolutely! This chicken is simple to serve and pairs well with mashed potatoes or roasted vegetables for a cozy dinner.
How should I present the chicken for a special occasion?
Present the grilled chicken on a large platter, garnished with fresh herbs. It makes a great centerpiece for any celebration.
What are some good dipping sauces to serve along side this beer marinated chicken?
A BBQ or ranch dipping sauce on the side works great with this juicy, flavorful chicken.
What’s a fun way to serve chicken with beer marinade for kids?
Cut the chicken into strips and serve with kid-friendly sides like mac and cheese or corn on the cob.

Storage FAQ
For optimal storage of chicken with beer marinade, follow these tips and tricks. Store any leftover chicken in an airtight container to keep it fresh. Be sure to follow the guidelines below for the best results.
Make Ahead: To prep in advance, marinate the chicken and store it in an airtight container in the fridge. This helps the flavors soak in, making the chicken tastier. For the best texture and flavor, cook the chicken just before serving.
In the Fridge: If you have leftover grilled chicken, store it in the fridge in an airtight container, or wrap it tightly in foil or plastic wrap. It will stay fresh for three to four days.
In the Freezer: Freeze the chicken for quick meals later. Slice it into smaller pieces, wrap tightly in plastic wrap, and place in a Ziploc bag for up to one month.

Chicken with Beer Marinade
Ingredients
- 6 boneless chicken breasts
- ¾ cup honey
- ¾ cup soy sauce
- ¼ cup chopped cilantro
- 3 lime juice
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- ½ cup light-colored beer (room temperature)
DIRECTIONS
- Lay down a piece of parchment paper on your countertop. Place 3 pieces of chicken on the parchment paper. Cover with an additional piece of parchment paper and use a meat mallet, rolling pin, or can. Give the thickest part of the chicken 4 to 5 whacks to flatten it slightly. Repeat steps with the remaining chicken.
- Warm the honey for 20 seconds to allow for easy pouring and stirring.
- In a medium bowl, whisk to combine the soy sauce, honey, chopped cilantro, lime juice, minced garlic, olive oil, and light-colored beer.
- Set aside ⅓ cup of sauce to use for basting while the chicken is on the grill.
- Add chicken breasts to a gallon-sized freezer ziplock bag. Pour the remaining marinade over the top of the chicken. Fold the top to get as much of the air out of the bag as possible before sealing it shut.
- Let marinate in the refrigerator for 30 minutes to 1 hour. The longer the better.
- Halfway through the marinating process, pull the bag out of the refrigerator and shake the bag, making sure to redistribute the marinade in the bag.
- Preheat your grill to medium heat.
- Add the chicken breasts to the grill and let the chicken cook for 5 to 7 minutes covered, then use tongs to flip the breasts over. Grill for 5 to 7 minutes longer, or until a thermometer reads 165°F.
- Brush on the remaining glaze the last few minutes of cooking.
- Take the chicken off of the grill and place on a plate. Cover with foil and let the chicken rest for 5 minutes. This is necessary to keep the chicken tender and juicy!
Notes
- Marinating the pieces of chicken overnight allows the flavor plenty of time to soak in.
- Evenly space the chicken apart on the grill grates so that it has plenty of room to cook.






Comments
Katie S. says
Easy to prep and full of flavor. Tangy lime and beer make the chicken juicy every time.