– French or Italian bread – Eggs – Whole milk – Sugar – Light brown sugar – Vanilla – Nutmeg – Cinnamon – Butter – Heavy cream
Spread the cubed bread in baking dish.
Whisk together the eggs, milk, both sugars, vanilla extract, cinnamon, and nutmeg.
Pour the egg mixture over the bread cubes. Drizzle melted butter on top and bake for 45 minutes at 350 degrees.
Combine the light brown sugar, heavy cream, and butter. Cook for 5 to 6 minutes.
Pour the caramel sauce over the bread pudding. Serve while warm.
Banana Pudding Cake