RASPBERRY ICED TEA
– Water – Family size tea bags – Frozen raspberries – Sugar – Lemon juice
Bring water to boil then add tea bags. Remove from heat and steep for 5-7 minutes
Remove tea bags then add sugar to hot tea mixture and stir to dissolve.
Pour hot tea mixture into a pitcher and add 2 cups cold water. Bring the remaining water to a low boil
Add frozen berries, minus the berries for garnish. Simmer berries for 5 minutes
Strain berry juice into the tea mixture then chill in the fridge until cool.
Serve over ice with reserved berries for garnish
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