Spiced Iced Coffee

You will love this amazing coffee drink!

Jump to Recipe

I love me a goood cup of coffee but sometimes in this warm weather a hot cuppa isn’t what I reach for. A goood mug of spiced, iced coffee takes care of that caffeine crave in the most pleasant way.

__________________________________________________________

See Also

• Try this recipe Skinny Caramel Frappe
• This Blueberry Coffee Cake has a streusel topping that tastes just like a blueberry muffin.

__________________________________________________________

Offering iced coffee to guests is also a nice alternative to the more frequently served summer iced tea and lemonade.Have you noticed that some beverages seem to be more accepted at a certain time of day? Not so with iced coffee. It works perfectly at a breakfast, brunch, lunch or dinner and any other get together!One more promotion for spiced, iced coffee: it helps curb that hot weather malady of eating  too much ice cream!My recommendation? Try this simple recipe for iced coffee and enjoy a pleasurable cool down with great taste.

Spiced Iced Coffee

You will love this amazing coffee drink!

Love this recipe? Give it a 5 Star Rating

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 14 kcal

Ingredients

  

1x2x3x

• ▢ 24 ounces of boiling water + 24 ounces of cold water
• ▢ 16 tablespoons of ground coffee
• ▢ 1 heaping teaspoon of cinnamon
• ▢ 1 heaping teaspoon of pumpkin pie spice
• ▢ raw sugar
• ▢ half and half

DIRECTIONS

 

• Line pitcher with coffee filter and add 8 tablespoons of coffee grounds. Add the spices and gently stir. Add the remaining 8 tablespoons of coffee grounds.
• Pour boiling water over coffee grounds, being careful to not let the water go above the filter.
• Once all of the boiling water has been poured through the coffee grounds, remove filter and add another 24 ounces of cold water to the pitcher.
• In the bottom of a glass, add 1-2 tablespoons of raw sugar. Fill with ice and then pour coffee over the top of the ice. Add desired amount of half and half. Stir to dissolve sugar.

Notes

If you don’t have a pour-over iced coffee pitcher, line a sieve with a coffee liner and set it over a bowl.

Nutrition

Serving: 0g | Calories: 14kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 115mg | Fiber: 1g | Sugar: 0g | Calcium: 55mg | Iron: 0.5mg

HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes

BE SURE TO CHECK OUT MORE DELICIOUS RECIPES IDEAS HERE:

• A perfect peanut butter and banana flavors for a delicious creamy Peanut Butter Banana Smoothie
• Have you cooked much with yeast? This Glazed Cherry Yeast Coffee Cake  is a wonderful recipe

PLUS, DON'T MISS TO FOLLOW US ON PINTEREST: