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–+ servings
A jar of 3 ingredient satay sauce with a spoon it in, and crushed peanuts on top.
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3 Ingredient Satay Sauce

This 3-Ingredient Satay Sauce is quick, easy, and full of rich, nutty flavor. Perfect for dipping, drizzling, or marinating your favorite dishes!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer | Dip | Healthy, Chinese, Condiments, Dip, Sauce
Cuisine: American
Servings: 1 CUP
Calories: 813kcal
Author: Shauna

Ingredients

  • ½ cup creamy peanut butter your favorite brand
  • ⅓ cup seasoned rice vinegar
  • 3 tablespoons low-sodium soy sauce

Instructions

  • Add the creamy peanut butter, rice vinegar, and soy sauce to a small mixing bowl. Whisk until all ingredients are completely incorporated and smooth.
  • Garnish with chopped peanuts if desired.

Notes

  • You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.

Nutrition

Calories: 813kcal | Carbohydrates: 31g | Protein: 33g | Fat: 66g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 33g | Sodium: 2283mg | Potassium: 898mg | Fiber: 7g | Sugar: 14g | Calcium: 83mg | Iron: 3mg