No-Bake Chocolate Pudding Pie
This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!
Servings: 6 people
Calories: 62kcal
Ingredients
- 1 box 5.85-oz instant chocolate pudding
- 1 pre-made 9-inch graham cracker pie crust
- 1 8 oz tub whipped cream
- 1 regular sized Hershey's Chocolate Bar
- as called for on box 2% milk
Instructions
Prepare your instant chocolate pudding per package directions (different brands require different amounts of milk).
- Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
- Mix the remaining pudding with ½ of the whipped cream and stir well.
- Add as the next layer of pie.
- Add ½ of the remaining whipped cream to the top of the pie.
- Using a potato peeler shave off chocolate pieces to add to the top of your pie.
- Refrigerate for 1 hour (or more) Serve and enjoy!
Video
Nutrition
Calories: 62kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 229mg | Potassium: 37mg | Fiber: 0g | Sugar: 10g | Calcium: 2mg | Iron: 0.2mg