Easy Chocolate Pudding Pie

No-Bake Chocolate Pudding Pie

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 15 minutes
Servings: 6 people
Calories: 62 kcal
Author: Shauna Smart

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it! 



  • 1 box 5.85-oz instant chocolate pudding
  • 1 pre-made 9-inch graham cracker pie crust
  • 1 8 oz tub whipped cream
  • 1 regular sized Hershey's Chocolate Bar
  • as called for on box 2% milk


Prepare your instant chocolate pudding per package directions (different brands require different amounts of milk).

  1. Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust. 

  2. Mix the remaining pudding with 1/2 of the whipped cream and stir well. 

  3. Add as the next layer of pie. 

  4. Add 1/2 of the remaining whipped cream to the top of the pie. 

  5. Using a potato peeler shave off chocolate pieces to add to the top of your pie. 

  6. Refrigerate for 1 hour (or more) Serve and enjoy!

Recipe Video

Nutrition Facts
No-Bake Chocolate Pudding Pie
Amount Per Serving
Calories 62
% Daily Value*
Sodium 229mg10%
Potassium 37mg1%
Carbohydrates 14g5%
Sugar 10g11%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.