This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!
Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
Mix the remaining pudding with 1/2 of the whipped cream and stir well.
Add as the next layer of pie.
Add 1/2 of the remaining whipped cream to the top of the pie.
Using a potato peeler shave off chocolate pieces to add to the top of your pie.
Refrigerate for 1 hour (or more) Serve and enjoy!