Strawberry Jello Pie
This easy, delicious dessert is the perfect treat your family will love!
- 2/3 cup boiling water
- 1 3- ounce package JELL-O Strawberry Flavor
- 1 cup ice cold water
- 1 16- ounce tub cool whip
- 1 ready-to-use graham cracker crumb crust
Boil your water as you prepare your other ingredients.
Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
Whisk in 2 cups Cool Whip until well blended.
Refrigerate the pie filling for 30 minutes.
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.