Custard Pie
This old-fashioned Custard Pie recipe is delicious, light, and creamy.
Servings: 8
Calories: 300kcal
Ingredients
- 3 cup milk
- 1 cup sugar
- 6 large eggs
- 2 tsp vanilla
- dash nutmeg
- 1 pie crust Frozen, unbaked
Instructions
- Preheat oven to 350 degrees.
- Lightly spray a 9 ½ in pie pan with nonstick spray.
- Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
- Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.
- Pour mixture into pie shell.
- Sprinkle the nutmeg lightly on top of the custard.
- Bake for 45 minutes or until set.
Video
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 173mg | Potassium: 189mg | Fiber: 1g | Sugar: 30g | Vitamin A: 327IU | Calcium: 126mg | Iron: 1mg