2 2.4ozpackages French vanilla flavored pudding mix
1Store bought Angel Food Cakefrom the bakery department cut into 1 inch squares
3 16ozcontainers strawberries tops removed and sliced
In a large mixing bowl add dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until no lumps remain. Cover with plastic wrap and refrigerate per package directions.
In a trifle bowl, add ½ of the Angel Food Cake pieces and evenly spread them out.
Add ½ of the chilled French vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
Add ⅓ of each berry on top of the French vanilla pudding
Add ½ of the cool whip to the top of the berries
Repeat the layers (cake, French vanilla pudding, berries, cool whip).
Add the remaining ⅓ berries to the top of the trifle.
I do not recommend using frozen fruit for this recipe. As it thaws it will soak into the Angel Food Cake, turning it into mush.You can use a variety of instant jello flavor pudding flavors. Here are a few of our favorites: Coconut Cream, Banana Cream, French Vanilla, Vanilla, Cheesecake.If you’d prefer making an Angel Food Cake you can buy a box mix from the store. You will need either a tube pan or three 8.5 inch loaf pans for it to cook in. I recommend placing a baking sheet on the bottom shelf to prevent a mess if it overflows.