Cut cheese into cubes and place in a microwave safe bowl.
Pour in tomatoes and green chiles, with juices.
Microwave on high in 1 minute intervals until it’s melted, stirring in between.
Serve warm with tortilla chips or fresh veggies.
Slice the cheese into cubes for quicker and more even melting.Make the cheese dip in a Crockpot for easy mixing and serving. The Crockpot will keep the sauce warm and fluid if you are serving for a party or a crowd.If the dip gets over cooked, it can form clumps as well as oil pools. Make sure not to cook for too long and to use a low heat if you are keeping it warm for a party.