Cheese Dip
This cheese dip melts smooth, tastes bold, and comes together fast with just a few simple ingredients. Serve it hot with chips, pretzels, or fries for the perfect party snack.
Servings: 12
Calories: 85kcal
Ingredients
- 1 pound Velveeta cheese
- ½ can diced tomatoes with green chilies
- 3 ounces diced green chilies
Instructions
- Cut cheese into cubes and place in a microwave safe bowl.
- Pour in tomatoes and green chilies, with juices.
- Microwave on high in 1 minute intervals until it’s melted, stirring in between.
- Serve warm with tortilla chips or fresh veggies.
Notes
- Don’t drain your tomatoes or chilies before adding them to the bowl. You want all those yummy and flavorful juices as part of your dip.
- To keep this dip warm for a longer period of time, put it in a slow cooker and set it to low heat. Stir periodically to keep your dip nice and creamy.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Cholesterol: 16mg | Sodium: 600mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 0.1mg