A luscious no-bake layered dessert with layers of vanilla pudding, fresh banana slices, and vanilla wafers. A classic southern recipe your family will love.
2large boxes instant vanilla pudding 5.1-ounces each
4-6bananas
1box vanilla wafers 11-ounces
1tub Cool Whip 8-ounce
Instructions
In a medium-size bowl whisk together the sweetened condensed milk with the water and milk.
Stir in the instant vanilla pudding and blend well.
Line the bottom of an 8x8 casserole dish with one layer of vanilla wafers.
Thinly slice your bananas and add a layer of bananas over the wafers.
Next, give your pudding a quick stir and pour a layer of pudding over the bananas.
Repeat the layers using wafers, bananas, pudding, wafers, bananas, pudding until you have filled your dish and make the top layer be a layer of vanilla wafers.
Cover the dish with plastic wrap and refrigerate overnight to allow the vanilla wafers to soften.
Top with Cool Whip before serving and garnish with extra banana slices or wafers.
Notes
You could also make this with instant banana pudding mix for an even more intense banana flavor. Instant cheesecake pudding is another favorite for us.