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Perfect Hard-Boiled Eggs
This foolproof method makes it easy to get perfect hard-boiled eggs every single time. Get perfect hard-boiled eggs by baking them in the oven in a muffin tin.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings
Calories:
63
kcal
Author:
Shauna
Ingredients
12
eggs
1-2
cups
water
Medium bowl filled with ice water
Instructions
Preheat the oven to 350°F.
Place one egg into each cavity of a 12-cup muffin tin.
Pour water into each cavity to fill about ⅓ of the way.
Place muffin tin in the oven and bake eggs for 30 minutes.
Remove eggs and place immediately into ice water for 2-3 minutes.
Peel and serve!
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
63
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg