1quartstrawberries rinsed, dried, and halved or quartered, stems removed
1cupfresh blueberries rinsed
½cupfeta cheese crumbledcrumbled
½cupvinaigrette more or less to taste
In a large salad bowl toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and cheese.
Pour the salad dressing over the ingredients and toss gently to combine. Adjust the dressing to taste.
To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.