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Strawberry Spinach Salad

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This strawberry spinach salad bursts with fresh flavors and is packed with nutrients. Sweet strawberries pair perfectly with crisp spinach and a zesty dressing. Add nuts or cheese for extra crunch or creaminess. It’s a simple, healthy salad that’s perfect for any meal.
This recipe is easy to make with step-by-step photos and detailed directions. You'll find pro tips and tricks to help you succeed. Plus, we’ve answered the most frequently asked recipe questions to make sure it turns out perfectly every time!

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This strawberry spinach salad is quick and easy to make, taking just fifteen minutes to prepare. It’s the perfect side for any summer meal, potluck, or light dinner.
The combination of sweet strawberries, fresh spinach, and tangy dressing makes this salad so refreshing and flavorful. Try it at home for a crowd-pleasing dish everyone will love!
Ingredients

What you'll need to make this recipe for spinach salad with strawberries:
- 5 ounces of fresh baby spinach, rinsed and patted dry
- 1 cup of candied pecans
- 1 quart of strawberries, rinsed, dried, and halved or quartered, stems removed
- 1 cup of fresh blueberries, rinsed
- 2 avocados, diced
- ½ cup of feta cheese, crumbled
- ½ cup of vinaigrette, more or less to taste
Pro Tip
Sweet vinaigrettes work well in this recipe, as does a poppyseed dressing. We used a store-bought mango champagne vinaigrette, and it was perfect. A strawberry vinaigrette would also be tasty.
Substitutions and Additions
CHEESE: Blue cheese crumbles or goat cheese would be great alternatives to feta cheese in this salad.
FRUIT: This salad is perfect for any time of the year. If fresh strawberries are unavailable, you can substitute canned mandarin oranges (drained). Other fruit options include pineapple, mango, raspberries, pears, or apples.
VEGETABLES: Raw sliced mushrooms, red onions, matchstick carrots, or diced peppers make excellent additions to this spinach salad.
NUTS: Slivered almonds are a popular substitute or addition to the pecans. You can also try walnuts, cashews, or sprinkle poppy seeds, sesame seeds, or sunflower seeds.
CHICKEN: Grilled chicken is a great way to turn this salad into a hearty main dish.
DRESSING: If you prefer homemade, balsamic vinegar dressing pairs perfectly with this salad. For a creamier option, ranch dressing works well too.
How to Make Strawberry Spinach Salad
This spinach strawberry feta salad is easy to make and full of fresh, vibrant ingredients. Follow our step-by-step instructions, pictures, and helpful tips to create this delicious dish. Let’s get started!
FIRST STEP: In a large bowl, toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and feta cheese.
Pro Tip
To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter.
Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.

SECOND STEP: Pour the salad dressing over the ingredients and toss gently to combine.
Pro Tip
If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to two weeks.

THIRD STEP: Adjust the dressing to taste. Serve immediately.

How To Serve Strawberry Spinach Salad
This recipe for salad with strawberries works well for various occasions and seasons. You can serve it as a light meal or a refreshing side. Check out these great ideas for when and how to serve this delicious salad.
Perfect for Summer Gatherings: This salad is ideal for picnics, barbecues, or family gatherings. The fresh fruit and crisp greens are refreshing on warm days. Serve alongside grilled chicken or burgers for a complete meal.
Great for Light Dinners or Lunches: Enjoy this salad as a quick, light dinner or a satisfying lunch. It’s easy to prepare and packs a punch of flavors. Pair it with pan seared chicken or a French dip sandwich for a delicious, healthy meal.
Kid-Friendly and Family-Approved: Kids will love the sweet strawberries and colorful vegetables. It’s a fun way to get them to enjoy spinach. Serve with chicken tenders or cheesy beef quesadillas for a meal everyone will love.

Why You'll Love This Spinach Salad Recipe
This strawberry pecan salad has become a favorite for many reasons. It's simple to make, fresh, and full of flavor, and here's why we love it:
- Easy to Make: No complicated steps—just combine fresh ingredients and toss!
- Perfect for Any Occasion: Whether it’s a quick lunch or a summer BBQ, this salad fits right in.
- Kid-Friendly: Sweet strawberries and colorful veggies make it a hit with kids and adults alike.
- Versatile Ingredients: Swap fruits or nuts to make it your own.
- Refreshing and Healthy: It’s a light, flavorful salad packed with nutrients.
This strawberry feta salad is a go-to favorite, and we know your family will enjoy it too!

Recipe FAQ
Can I make this strawberry spinach salad ahead of time?
Yes, you can make this salad ahead of time, but it's best to toss the dressing right before serving.
Do I need to use fresh strawberries for this recipe?
Fresh strawberries work best, but you can substitute with frozen strawberries if necessary. Just let them thaw first.
Can I use a different type of cheese in the salad?
Yes, blue cheese or goat cheese are great alternatives to feta cheese in this strawberry spinach salad.
Can I add other fruits to the salad?
Yes, you can add other fruits like pineapple, mango, or raspberries for a unique twist to the salad.
Can I use a different type of nut in the salad?
Yes, try using slivered almonds, walnuts, or cashews in place of pecans for a different crunch in the salad.
What can I serve this strawberry spinach salad with?
This salad pairs well with grilled chicken, burgers, or any light meal for a refreshing addition to your table.
How do I keep the salad from getting soggy?
To prevent sogginess, keep the salad ingredients and dressing separate until you’re ready to serve.

Serving FAQ
What’s the best way to serve strawberry spinach salad at a BBQ?
Serve the salad in a large bowl with a side of grilled meats. It’s a perfect, refreshing side dish.
Can I serve this salad in individual bowls?
Yes, serving this salad in individual bowls makes it easy for guests to enjoy their own portions.
Should I serve this strawberry spinach salad with dressing on top?
It’s best to serve the dressing on the side. Let guests add it to their liking for a fresher taste.
Is this salad suitable for a potluck?
Yes, this salad is great for potlucks. It’s easy to serve, refreshing, and adds color to any spread.
How do I present this salad at a dinner party?
Serve the salad in an elegant bowl with extra toppings like nuts or cheese for a classy touch.
Can I serve this salad as a main dish?
Yes, add grilled chicken or other proteins to make this strawberry spinach salad a satisfying main dish.

Storage FAQ
Can I prepare strawberry spinach salad ahead of time?
Yes, you can prepare the salad without dressing and store it in the fridge. Add the dressing just before serving.
What’s the best way to store leftover strawberry spinach salad?
Store any leftovers in an airtight container in the fridge. It's best to eat them within a day for freshness.
Can I freeze strawberry spinach salad?
Freezing is not recommended for this salad. The spinach and fruit may lose their texture once thawed.
How do I store the dressing separately?
Store the dressing in a separate container in the fridge. Shake it well before serving.
More Fresh & Flavorful Green Salads to Serve as a Side Dish!

Strawberry Spinach Salad
Ingredients
- 5 ounces fresh baby spinach (rinsed and patted dry)
- 1 cup candied pecans
- 1 quart strawberries (rinsed, dried, and halved or quartered, stems removed)
- 1 cup fresh blueberries (rinsed)
- 2 avocados (diced)
- ½ cup feta cheese (crumbled)
- ½ cup vinaigrette (more or less to taste)
DIRECTIONS
- In a large salad bowl, toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and feta cheese.
- Pour the salad dressing over the ingredients and toss gently to combine. Adjust the dressing to taste.
- Serve immediately.
Notes
- To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.
- If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.








Comments
Jenna P. says
I threw some sweet strawberries and creamy avocado on spinach, and it felt fancy without even trying. So good!