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Fried Apples
Fried apples are tart and sweet, cooked in melted butter and warm spices. A delicious comfort food, enjoy fried apples as a side dish or dessert.
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
285
kcal
Author:
Shauna
Ingredients
5
large Pippin apples peeled
cored, and thinly sliced (about 5 cups)
1
large lemon about ¼ cup juice
½
cup
salted butter 1 stick or 113 grams
½
cup
granulated sugar
1
teaspoon
cinnamon
1
tablespoon
all-purpose flour
Instructions
As you peel, core, and slice the apples, toss them into a bowl and squeeze lemon juice over them.
Melt the butter in a skillet over medium heat.
When the butter is melted, add apples to the skillet. Sauté over medium-high heat until the apples begin to soften, about 5 minutes.
Sprinkle the sugar and cinnamon over the apples, stir, and continue cooking until the sugar dissolves into the butter and forms a sauce.
Sprinkle the flour over the apples and stir to combine.
Bring the apple mixture to a low boil and simmer over low for a few more minutes until the sauce thickens.
Serve immediately!
Nutrition
Calories:
285
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
123
mg
|
Potassium:
175
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
556
IU
|
Vitamin C:
9
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg