Fried Apples
Fried apples are tart and sweet, cooked in melted butter and warm spices. A delicious comfort food, enjoy fried apples as a side dish or dessert.
Servings: 6
Calories: 285kcal
Ingredients
- 5 large Pippin apples peeled cored, and thinly sliced (about 5 cups)
- 1 large lemon about ¼ cup juice
- ½ cup salted butter 1 stick or 113 grams
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon all-purpose flour
Instructions
- As you peel, core, and slice the apples, toss them into a bowl and squeeze lemon juice over them.
- Melt the butter in a skillet over medium heat.
- When the butter is melted, add apples to the skillet. Sauté over medium-high heat until the apples begin to soften, about 5 minutes.
- Sprinkle the sugar and cinnamon over the apples, stir, and continue cooking until the sugar dissolves into the butter and forms a sauce.
- Sprinkle the flour over the apples and stir to combine.
- Bring the apple mixture to a low boil and simmer over low for a few more minutes until the sauce thickens.
- Serve immediately!
Nutrition
Calories: 285kcal | Carbohydrates: 39g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 175mg | Fiber: 4g | Sugar: 33g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 0.3mg