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Butter Swim Biscuits
Butter swim biscuits are soft, flaky, and moist with crispy edges. Baked literally swimming in butter, these are melt-in-your-mouth biscuits.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
9
Calories:
294
kcal
Author:
Shauna
Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
tablespoon
granulated sugar
2
teaspoons
kosher salt
1¾
cups
cold buttermilk
¾
cup
salted sweet cream butter
melted
2
tablespoons
salted sweet cream butter
melted
Instructions
Preheat the oven to 450°F.
Using a medium mixing bowl, whisk together the flour, baking powder, granulated sugar, and kosher salt.
Add in the buttermilk, and mix just until incorporated. Do not over-mix.
Pour ¾ cup melted butter into an 8x8 glass baking dish.
Evenly spread the biscuit dough on top of the butter.
Using a sharp knife, cut 3x3 squares into the dough.
Bake for 24 minutes, or until golden.
Remove from the oven and immediately brush the 2 tablespoons of melted butter over the top of the biscuits.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
709
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
627
IU
|
Calcium:
121
mg
|
Iron:
1
mg