Air Fryer Pineapple
Air fryer pineapple turns fresh pineapple into a golden, caramelized treat bursting with sweet, tangy flavor. This quick and easy recipe creates a tropical delight perfect for snacks or desserts.
Servings: 3 cups
Calories: 442kcal
Ingredients
- 1 pound fresh cored pineapple
- ⅓ cup light brown sugar tightly packed
- ½ cup salted sweet cream butter melted
- 1 teaspoon ground allspice
Instructions
- Slice the pineapple into ½-inch rings. Slice the rings into quarters and pat dry.
- Preheat the air fryer to 390°F. Lightly spray the air fryer basket. Set it aside.
- Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Stir until well incorporated.
- Toss the sliced pineapple in the brown sugar mixture to coat completely.
- Note: You will need to cook the pineapple in batches. Place the pineapple in a single layer in the prepared air fryer basket. Cook for 6 to 6½ minutes, and then flip the slices to cook for an additional 6 to 6½ minutes. Repeat for the remaining slices.
- Serve while still warm.
Notes
- For the best results, check your air fryer manual for time guidelines for your specific model, as cooking time and temperatures vary depending on the type of air fryer you have.
- Note that you will need to cook the pineapple pieces in batches.
Nutrition
Calories: 442kcal | Carbohydrates: 44g | Protein: 1g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 252mg | Potassium: 213mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1037IU | Vitamin C: 73mg | Calcium: 53mg | Iron: 1mg