Apple Slaw
This apple slaw mixes crisp cabbage, thinly sliced apples, cranberries, and almonds with a creamy, lightly sweet dressing. It comes together quickly and makes 6 to 8 servings.
Servings: 8
Calories: 185kcal
Ingredients
Dressing
- ½ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Slaw
- 6 cups coleslaw mix from a 16-ounce bag
- 2 large red apples cored and cut into julienned strips (approximately 2 cups)
- ½ cup matchstick carrots
- ½ cup sliced green onions
- ½ cup dried cranberries
Instructions
- Whisk together the mayonnaise, sour cream, honey, apple cider vinegar, salt, and black pepper in a small bowl to make the dressing. Set aside.
- In a large mixing bowl add the coleslaw mix, julienned red apple, carrots, green onions, dried cranberries, and slivered almonds.
- Pour the dressing over the apple slaw ingredients and toss to evenly coat. Cover with plastic wrap and refrigerate for 30 minutes before serving.
Notes
- Slice apples into thin matchsticks so they mix evenly and stay easy to eat
- Chill for about 30 minutes to soften the cabbage slightly while keeping apples crisp
- Add almonds just before serving to keep their crunch
- For make-ahead, store dressing separately and toss before serving
Nutrition
Calories: 185kcal | Carbohydrates: 23g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 265mg | Potassium: 206mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1509IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 1mg