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–+ servings
Asian Cucumber Salad in a white bowl with two chopsticks
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5 from 1 vote

Asian Cucumber Salad

Asian cucumber salad is a crisp, refreshing side dish with a tangy dressing and sesame flavor. It’s quick to make and perfect for any meal.
Prep Time15 minutes
Refrigerate for 30 Minutes30 minutes
Total Time45 minutes
Course: Chinese, Salad, Side Dish
Cuisine: Asian
Servings: 4
Calories: 132kcal
Author: Shauna

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 tablespoon minced garlic I used store-bought
  • 1 tablespoon sesame seeds
  • ¼ teaspoon salt add more to taste depending on how salty the soy sauce is
  • 3 medium cucumbers thinly sliced (I used English cucumbers)
  • 2 to 3 tablespoons chopped roasted peanuts
  • 3 green onions thinly sliced for garnish

Instructions

  • In a small mixing bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, red pepper flakes, minced garlic, sesame seeds, and salt to taste.
  • Slice the cucumbers and add them to a salad bowl.
  • Pour the dressing over and toss to coat the cucumbers.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Remove the cucumber salad from the refrigerator and sprinkle it with the chopped roasted peanuts.
  • Garnish with thinly sliced green onions and serve.
  • Enjoy your Asian cucumber salad with a satisfying crunch from the chopped roasted peanuts!

Notes

  • If you prefer a milder flavor, you can reduce the amount of rice vinegar in the dressing.
  • To make slicing the cucumbers easier and more uniform, you can use a mandoline slicer.
  • If the salad is left in the fridge for a few days, the cucumbers may release some moisture due to the salt and acid in the dressing. This can cause the salad to become more watery and less crisp. To prevent this, make sure to drain any excess liquid from the salad before serving. You can try tossing the salad with fresh dressing, and some chopped nuts to help revive the flavors. However, keep in mind that the cucumbers may have lost some of their texture and crispness over time.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 433mg | Potassium: 434mg | Fiber: 2g | Sugar: 8g | Vitamin A: 475IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg